Publication:

Technology of cereals: an introduction for students of food science and agriculture

    Full details

    Authors & editors

    Kent, N L [Author]

    Publisher Pergamon
    Year of publication 1994
    Languages

    English (main text)

    Medium Book
    Edition4
    ISBN0080408346
    Topics

    Copies held

    Accession no. 204

    • Shelf location: RESERVE COLLECTION
    • Donor: John Muller Collection