Publication:

Twenty-one years' history of the National Association of Master Bakers and Confectioners

    Full details

    Authors & editors

    Kirkland, John [Author]

    Publisher Netherlands Yeast & Spirit Co and Others
    Year of publication 1908
    Languages

    English (main text)

    Medium Book
    Edition1
    Topics

    Cereal processes > Baking & bread

    Tags

    Copies held

    Accession no. 194

    • Shelf location: K507 - KIR
    • Donor: John Muller Collection
    • Notes: Inserted letter requesting donations for NAMBC