Chemistry and physics of baking: materials, processes, and products
Full details
| Authors & editors | Blanshard, J M V [Author] |
| Publisher | Royal Society of Chemistry |
| Year of publication | 1986 |
| Languages | English (main text) |
| Medium | Book |
| Edition | 1 |
| Topics | |
| Tags |
Copies held
Accession no. 192
- Shelf location: D900-BLA
- Donor: John Muller Collection
- Notes: Individually authored chapters
