History of corn milling Part 1: c.1750-1914, with special reference to south central and south eastern England

    Full details

    Authors & editors

    Freeman, M Diane [Author]

    Publisher British Library, British Thesis Service
    Year of publication 1976

    English (main text)

    Medium Book

    Cereal processes > Flour milling


    Scope & contentPart one of a two part thesis submitted by M. Diane Freeman for the degree of Doctor of Philosophy at the Institute of Agricultural History, University of Reading. This is a photocopy supplied by the British Library Document Supply Centre. See entry 230178 for part two.

    Copies held

    Accession no. 230177

    • Shelf location: O200-FRE
    • Donor: Michael Harverson collection.