K-J process for estimating the strength of flour: ten-minute test for flour strength
Full details
| Authors & editors | |
| Publisher | Dover Publications |
| Year of publication | 1924 |
| Languages | English (main text) |
| Medium | Book |
| Edition | 1 |
| Topics | |
| Tags |
Copies held
Accession no. 22891
- Shelf location: Pamphlet: A5 K 01 - Cereals
- Notes: Donated by Brian Tudor of Timmis & Tudor ltd. Contains details about the K-J process and how it can assist in bread baking and in planning and altering wheat-blends.