Publication:

K-J process for estimating the strength of flour: ten-minute test for flour strength

    Full details

    Authors & editors

    Simon, Henry [Author]

    Publisher Dover Publications
    Year of publication 1924
    Languages

    English (main text)

    Medium Book
    Edition1
    Topics

    KeywordsCereals

    Copies held

    Accession no. 22891

    • Shelf location: Pamphlet: A5 K 01 - Cereals
    • Notes: Donated by Brian Tudor of Timmis & Tudor ltd. Contains details about the K-J process and how it can assist in bread baking and in planning and altering wheat-blends.