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Archive and Library
Archive Catalogue
Library Catalogue
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Find A Person
Ancestors Database
Biographies
Other People Records
Explore
Caring for Your Collection Webinars
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Caring for an icon
Feeding the World
The origins of modern milling
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Mills to Megawatts
Exhibitions
Sugar and Slavery
The Craft of Millwrighting
Gems of the Archive
Research Centre
Education
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Curated Reading Lists
Local History
Women in Milling
Undercurrents and Radical Writings in the 1970s
Renewable Energy in the 70s & 80s
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Education Packs
Renewable Energy Activism Through the Decades
Renewable Energy & Electricity Generation in the 1970s and 1980s: An Education Pack
Other Resources
Glossary
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UK Counties
Gloucestershire and Bristol
Hampshire and the Isle of Wight
Nottinghamshire
About Us
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Publication:
Interpretation of the terms used in baking, A lecture
Full details
Authors & editors
Ward, H Horace [Author]
Year of publication
undated
Languages
Medium
Book
Edition
1
Topics
Cereal processes > Baking, bread & pasta
Tags
Copies held
Accession no. 231248
Shelf location: B900
Donor: R Allan Forest
