Publication:

Bakery science

    Full details

    Authors & editors

    Driver, John Edmund [Author]

    Publisher Oxford University Press
    Year of publication 1931
    Languages

    Medium Book
    Edition1
    Topics

    Cereal processes > Baking, bread & pasta

    Tags

    Copies held

    Accession no. 231240

    • Shelf location: B900-DRI
    • Donor: Millers' Mutual Association