Science of cookie and cracker production
Full details
| Authors & editors | |
| Publisher | Chapman & Hall |
| Year of publication | 1994 |
| Languages | |
| Medium | Book |
| Edition | 1 |
| Topics | Cereal processes > Baking, bread & pasta |
| Tags |
Copies held
Accession no. 231214
- Shelf location: B900-FAR
- Donor: Bryan McGee
- Notes: Presented to Bryan by the editor and Louise Slade (chapter author) both of Nabisco Foods
