Why and where of wheat
Full details
| Authors & editors | |
| Publisher | Flour Advisory Bureau |
| Year of publication | 1986 |
| Languages | English (main text) |
| Medium | Education pack |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | Booklet explaining the origins and biology of wheat, how and why it was transported around the world and its production. |
Copies held
Accession no. 230354
- Shelf location: A4 A 06 EDUCATION PACKS
- Notes: Contained in the Mill Green Mill Resource Pack, accession number 229864.