History and technology of olive oil in the Holy Land
Full details
| Authors & editors | Frankel, Rafael [Author] |
| Publisher | Olearius Editions |
| Year of publication | 1994 |
| Languages | English (main text) |
| Medium | Book |
| Edition | 1 |
| ISBN | 0917526066 |
| Topics | Food (non-cereal) processes > Edible oils |
| Tags |
Copies held
Accession no. 22064
- Shelf location: L400
- Donor: Michael Harverson
