Slaves with or without sugar: Registers of the international seminar, Funchal 17th to 21st June 1996
Full details
| Authors & editors | |
| Publisher | Atlantic History Study Centre Regional Tourism and Culture Office |
| Year of publication | 1996 |
| Languages | English (main text) |
| Medium | Book |
| Edition | 1 |
| ISBN | 9726481112 |
| Topics | Food (non-cereal) processes > Sugar |
| Tags |
Copies held
Accession no. 23036
- Shelf location: D400-VIE
Divisions within this publication
- 1: Sugar and history - a global view
- 2: Abolition and after - the 19th century crises in the sugar cane industry
- 3: Plantations
- 4: Slavery in the Iberian Peninsula at the end of the Middle Ages
- 5: Slaves with or without sugar - Madeira's case
- 6: Slavery and sugar in the Canary Islands
- 7: Slavery in space and time
- 8: The slave experience in the Caribbean
- 9: Slavery and sugar plantation in Puerto Rico, 16th century
- 10: Slavery without sugar in Caribbean plantation societies - examples from Jamaica
- 11: Slavery and the sugar complex in Cuba 1792-1886 - the conflict of politics and economics
- 12: Canefield and factory
- 13: Sugar and slaves in colonial Brazil
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