Publication:

Flour milling processes

    Full details

    Authors & editors

    Scott, J H [Author]

    Publisher Chapman & Hall
    Year of publication 1951
    Languages

    English (main text)

    Medium Book
    Edition2
    Topics

    Cereal processes > Flour milling

    Tags

    Copies held

    Accession no. 22896

    • Shelf location: O200-SCO
    • Donor: Brian Tudor of Timmis & Tudor (Mytton) Ltd.
    • Notes: Inscribed with Timmis & Tudor address and date April 23rd 1951; First published 1936

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