Low level of efficiency of food processing industries
Full details
| Authors & editors | |
| Publisher | Milling & Grain |
| Year of publication | 2018 June |
| Languages | |
| Medium | Digital |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | Clifford Spencer, Goodwill Ambassador, NEPAD and Chairman, Milling4Life The low level of efficiency of food processing industries like milling in developing countries is to a considerable extent the result of conditions external to the industries themselves, i.e. to the difficulties and inefficiencies of agriculture, transport and other infrastructure. In most developing countries these problems are now being addressed so the milling industry is now being freed up to develop side by side with newly installed power generation, transport and other infrastructure. Our charity Milling4Life, which is the brainchild of Roger Gilbert, will work tirelessly to help improve the milling industry in developing countries. I am very happy in that respect to report that Roger is my vice-Chairman, motivator and advisor in the charity’s important work in stimulating and encouraging the development of the milling industry. That is particularly so in those countries which need its support and those communities that will most benefit from its urgent establishment of suitable milling and the associated key storage facilities…Read more. |
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