Publication:

Milling Hall of Fame. Jamal Al-Hazaa inducted into the Milling Hall of Fame

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    Authors & editors

    Publisher Milling & Grain
    Year of publication 2022 April
    Languages

    Medium Digital
    Edition1
    Topics

    People and communities > Biographies & tributes
    People and communities > Mill organisations

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    Scope & contentAs a way of marking World Flour Day, the Milling Hall of Fame (MHoF) inducts individuals who have made a significant contribution to the development of milling from a historical and/or modern perspective.

    The original concept was first envisaged by James Taylor, the Design Manager at Perendale Publishers, the organisation responsible for Milling and Grain magazine.

    The Publisher, Roger Gilbert, was intrigued by the concept, and took it upon himself to see the idea through to reality. Within a few months, others were getting on board with the project.

    The first partner to get involved was The Mills Archive Trust in the United Kingdom, who have agreed to store a physical record for the Hall of Fame within their archive of historical milling industry artifacts. Next an independent panel of industry professionals was assembled to consider nominations for inductees to the Hall of Fame.

    Milling and Grain set up the award and had the honour of inducting its first two members in its inaugural induction back in 2020, which saw two very different supporters taking their place, with Bühler’s Martin Schlauri then inducted in 2021.

    This year, the Milling Hall of Fame inducted Jamal Al-Hazaa, who is the Food Security Contributor at the Al-Hazaa Investment Group in the Middle East, on World Flour Day 2022. As a way of marking World Flour Day, the Milling Hall of Fame (MHoF) inducts individuals who have made a significant contribution to the development of milling from a historical and/or modern perspective.

    The original concept was first envisaged by James Taylor, the Design Manager at Perendale Publishers, the organisation responsible for Milling and Grain magazine.

    The Publisher, Roger Gilbert, was intrigued by the concept, and took it upon himself to see the idea through to reality. Within a few months, others were getting on board with the project.

    The first partner to get involved was The Mills Archive Trust in the United Kingdom, who have agreed to store a physical record for the Hall of Fame within their archive of historical milling industry artifacts. Next an independent panel of industry professionals was assembled to consider nominations for inductees to the Hall of Fame.

    Milling and Grain set up the award and had the honour of inducting its first two members in its inaugural induction back in 2020, which saw two very different supporters taking their place, with Bühler’s Martin Schlauri then inducted in 2021.

    This year, the Milling Hall of Fame inducted Jamal Al-Hazaa, who is the Food Security Contributor at the Al-Hazaa Investment Group in the Middle East, on World Flour Day 2022…Read more.



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