Publication:

History and technology of olive oil in the Holy Land

    Full details

    Authors & editors

    Frankel, Rafael [Author]
    Avitsur, Shmuel [Author]
    Ayalon, Etan [Author]

    Publisher Olearius Editions
    Year of publication 1994
    Languages

    English (main text)

    Medium Book
    Edition1
    ISBN0917526066
    Topics

    Food (non-cereal) processes > Edible oils

    Tags

    Middle East
    olive & other domestic oils

    Copies held

    Accession no. 22064

    • Shelf location: B330-FRA
    • Donor: Michael Harverson