Why and Where of Wheat
Full details
| Authors & editors | |
| Publisher | Flour Advisory Bureau |
| Languages | English (main text) |
| Medium | Book |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | Booklet on the origin and workings of wheat production as part of the Mill Green Mill Resource Pack (entry 230181). |
Copies held
Accession no. 230182
- Shelf location: A4 A 07 Education Packs
- Donor: Part of the Micheal Harverson collection.
