Milling and baking qualities of world wheats
Full details
| Authors & editors | |
| Publisher | US Department of Agriculture |
| Year of publication | 1930 Bulletin no 197 (October) |
| Languages | |
| Medium | Book |
| Edition | 1 |
| Topics | |
| Tags |
Copies held
Accession no. 231344
- Shelf location: Z01
- Donor: Millers' Mutual Association
- Advance notice required to view in person
