Publication:

Why and where of wheat

    Full details

    Authors & editors

    Publisher Flour Advisory Bureau
    Year of publication 1986
    Languages

    English (main text)

    Medium Education pack
    Edition1
    Topics

    Tags

    Scope & contentBooklet explaining the origins and biology of wheat, how and why it was transported around the world and its production.

    Copies held

    Accession no. 230354

    • Shelf location: A4 A 06 EDUCATION PACKS
    • Notes: Contained in the Mill Green Mill Resource Pack, accession number 229864.