#  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z

White Flour

Wheatmeal which has been DRESSED to remove BRAN and other non-white constituents. There have been many types of flour depending on the degree to which unwanted materials have been dressed out and also on the initial quality of the grain. See MIDDLINGS, POLLARDS. BRAN.