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Showing results for ( Year equals 2022 ):
Publications (Library)
Title | Contributors | Publisher | Year | BatchDescrip | Medium |
Argonauta. Part 8.2 | Antolini, Sergio | Milling & Grain | 2022 | November | Digital |
Argonauta. Part 8.1 | Antolini, Sergio | Milling & Grain | 2022 | September | Digital |
Argonauta. Part 7 | Antolini, Sergio | Milling & Grain | 2022 | July | Digital |
Argonauta. Part 6 | Antolini, Sergio | Milling & Grain | 2022 | May | Digital |
Argonauta. Part 5 | Antolini, Sergio | Milling & Grain | 2022 | March | Digital |
Argonauta. Part 4 | Antolini, Sergio | Milling & Grain | 2022 | January | Digital |
An interview with Carsten Blum, Head of Marketing, Stern-Wywiol Gruppe and founder of World Flour Day | Milling & Grain | 2022 | April | Digital | |
Aerated Bread Company | Sheridan, John | Wandle Industrial Museum Bulletin | 2022 | Issue 114 (Spring) | Digital |
4B Braime Components | Milling & Grain | 2022 | December | Digital |