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Showing results for ( Topic equals Economics & commerce > Feeding the World ):

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TitleContributorsPublisherYearMedium
Future of the African food industry - DecemberMilling & Grain 2018Digital
Futureproofing world flour supplies World’s largest mill sets milestone in global milling history - JanuaryMilling & Grain 2022Digital
Global food & feed security: Asia’s priorities - JuneSampathkumar, RaghavanMilling & Grain 2018Digital
Global food industry needs “da Vinci” type creativity - MaySampathkumar, RaghavanMilling & Grain 2018Digital
Global grain storage. Overcoming geographical & environmental challenges - DecemberMilling & Grain 2021Digital
Grain of Truth; The nineteenth century corn averages - Vol 28 (1) pp 1-16Vamplew, WrayAgricultural History Review1980Digital
Grain: Dagon Collection; Archaeological Museum of Grain Handling in IsraelGonen, RivkaShikmona Publishing Company Ltd, Jerusalem1979Book
Great Wave: Price Revolutions and the Rhythm of HistoryFischer, David HackettOxford University Press1996Book
Grub’s up...but who’s dining? - SeptemberMilling & Grain 2021Digital
History and social influence of the potatoSalaman, RedcliffeCambridge University Press1986Book
History of the earth and the soil - DecemberMilling & Grain 2017Digital
How Turkey Red Winter Wheat Came to the US - 24 June pp 11-13Friesen, Herbert FNorthwestern Miller1963Digital
I wasn’t expecting that! - JulyGilbert, RogerMilling & Grain 2022Digital
Importance of not taking our food for granted - DecemberMilling & Grain 2017Digital
Improving sustainability with powdered goods - MarchMilling & Grain 2018Digital
Improving the understanding of agricultural cycles and practices in Afghanistan - OctoberMilling & Grain 2020Digital
Infarm successfully demonstrates the potential of indoor-grown wheat - DecemberMilling & Grain 2022Digital
Insect revolution. Healthy, sustainable, protein rich and delicious - SeptemberMilling & Grain 2021Digital
International grain tradeHooker, A ASir Isaac Pitman & Sons1939Book
Internet of Things. Can agritech and IoT enable the agriculture sector to become more sustainable? - FebruaryMilling & Grain 2023Digital
Interview with Christophe Pelletier, Food Strategist/Consultant BC - OctoberMilling & Grain 2018Digital
Interview with Roger Butler, President of nabim (UK flour millers) - DecemberMilling & Grain 2020Digital
Kenya grapples with maize contamination - FebruaryMilling & Grain 2019Digital
MAIZE. Innovative technology to answer the growing demand for higher quality products - SeptemberMilling & Grain 2021Digital
Millet. Feeding the future - SeptemberWilkinson, AndrewMilling & Grain 2016Digital
Milling journals of the past. A Flour Mill in China - SeptemberCookson, Mildred MMilling & Grain 2015Digital
Milling wheat and barley with rotary querns: the Ouarten women (Dahmani, Kef, Tunisia). - 24, pp 11–30Alonso, N; Cantero, F J; Jornet, RAmS-Skrifter, Stavager2014Digital
Much more investment needed to reverse the rise in hunger - JanuaryMilling & Grain 2018Digital
Need to feed - MayMilling & Grain 2018Digital
New horizons for the king of beans - JulyMilling & Grain 2021Digital
Not the End of the World; How We Can Be the First Generation to Build a Sustainable PlanetRitchie, HannahChatto & Windus2024Book
Oldest bread in the world - DecemberMilling & Grain 2018Digital
Opportunities and threats: In a globalised world, how does Africa become self-reliant - JanuaryMilling & Grain 2023Digital
Opportunities with High Value Pulses Ingredients - MarchMilling & Grain 2021Digital
Os nomes galegos dos horreos e dos seus elementosBas Lopez, Maria BegonaVerba: anuario Galego de Filoloxia1980Offprint/Journal Supplement
Oxford Handbook of Food, Politics, and SocietyHerring, Ronald JOxford University Press2014Book
Pilot of new wheat variety improves yield for Ethiopian farmers - SeptemberMilling & Grain 2022Digital
Premium sake brewing - SeptemberMilling & Grain 2021Digital
Pulse rising. Technology adaptations in the pulses in the industry - AprilMilling & Grain 2023Digital
Purdue poised to improve sorghum for millions - JanuaryMilling & Grain 2018Digital
Regenesis; Feeding the world without devouring the planetMonbiot, GeorgeAllen Lane2022Book
Responsible innovation key to smart farming - FebruaryMilling & Grain 2019Digital
Review of the work of the African Orphan Crop Consortium - FebruaryMilling & Grain 2018Digital
Rice. Current status of rice consumption in China and outlook of rice cooking industry - SeptemberMilling & Grain 2020Digital
Road ahead of RICE PRODUCTION in East Africa - MayMilling & Grain 2018Digital
Rund um die MühlePtuschkina, GalinaVEB Fachbuchverlag1983Book
Safe and quality food: A shared responsibility – A need for training and capacity building - DecemberSampathkumar, RaghavanMilling & Grain 2019Digital
Science and rice in IndonesiaWard, William BOelgeschlager Gunn & Hain1985Book
Scottish Country Miller 1700-1900: History of water-powered meal milling in ScotlandGauldie, EnidJohn Donald Publishers Ltd1981Book
SEC’s microalgae project. A step forward towards securing the supply of food and establishing resilient, sustainable agri-food systems - OctoberMilling & Grain 2022Digital