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Showing results for ( Topic equals Economics & commerce > Cereal products ):

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TitleContributorsPublisherYearMedium
Similarities in rice production between Japan and China - AprilMilling & Grain 2021Digital
Similarities in rice production between Japan and China part 2 - JuneMilling & Grain 2021Digital
Wheat gluten: a natural protein for the future - today - or laterInternational Wheat Gluten Association1979Book
Oat drinks. The environmentally sustainable alternative to cows milk - OctoberMilling & Grain 2021Digital
Sustainable rice. Mobilising rice value chains towards sustainability - FebruaryMilling & Grain 2019Digital
Tritordeum, the winning ingredient in the Sustainable Food Awards - AugustMilling & Grain 2018Digital
Battle of the breadbasket. Examining the potential effect of the conflict in Ukraine on world food prices - JuneMilling & Grain 2022Digital
Silvery Tweed partners with British spelt supplier to bring ancient grains from field to fork - FebruaryMilling & Grain 2018Digital
Egypt has been looking to other sources to satisfy its wheat - AugustMilling & Grain 2022Digital
Wheat. The ancient and future crop - AprilMilling & Grain 2017Digital
British corn trade: from the earliest times to the present dayBarker, ArthurSir Isaac Pitman & Sons1917Book
Corn trade year book, 1926: a reference book for grain merchants and millersBroomhall, G J SNorthern Publishing Co1926Book
Corn Trade Memories: recent and remoteBroomhall, G J S; Hubback, John HNorthern Publishing Co Ltd1930Book
Flour and Bread: Report on the supply in the United Kingdom of Wheat Flour and of Bread made forme Wheat FlourMonopolies and Mergers Commission, HMSO1977Book
Quality of western Canadian wheat exports - AprilTipples, K HCanadian Grain Commission1995Book