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Showing results for ( Topic equals Economics & commerce > Cereal products ):

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TitleContributorsPublisherYearMedium
British corn trade: from the earliest times to the present dayBarker, ArthurSir Isaac Pitman & Sons1917Book
Corn Trade Memories: recent and remoteBroomhall, G J S; Hubback, John HNorthern Publishing Co Ltd1930Book
Corn trade year book, 1926: a reference book for grain merchants and millersBroomhall, G J SNorthern Publishing Co1926Book
Egypt has been looking to other sources to satisfy its wheat - AugustMilling & Grain 2022Digital
Flour and Bread: Report on the supply in the United Kingdom of Wheat Flour and of Bread made forme Wheat FlourMonopolies and Mergers Commission, HMSO1977Book
Oat drinks. The environmentally sustainable alternative to cows milk - OctoberMilling & Grain 2021Digital
Quality of western Canadian wheat exports - AprilTipples, K HCanadian Grain Commission1995Book
Silvery Tweed partners with British spelt supplier to bring ancient grains from field to fork - FebruaryMilling & Grain 2018Digital
Similarities in rice production between Japan and China - AprilMilling & Grain 2021Digital
Similarities in rice production between Japan and China part 2 - JuneMilling & Grain 2021Digital
Sustainable rice. Mobilising rice value chains towards sustainability - FebruaryMilling & Grain 2019Digital
The battle of the breadbasket. Examining the potential effect of the conflict in Ukraine on world food prices - JuneMilling & Grain 2022Digital
Tritordeum, the winning ingredient in the Sustainable Food Awards - AugustMilling & Grain 2018Digital
Wheat gluten: a natural protein for the future - today - or laterInternational Wheat Gluten Association1979Book
Wheat. The ancient and future crop - AprilMilling & Grain 2017Digital