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Title	Contributors	Publisher	Year	BatchDescrip	Medium
Mycotoxins. UK firm biosupply is helping to tackle the scourge of flour producers		Milling & Grain	2019	April	Digital
Evolution of maize is more complex than thought		Milling & Grain	2019	February	Digital
Rice millers. How analysing equipment should be used to increase profit		Milling & Grain	2019	February	Digital
Evaluating the impact of bio-stimulants on crop growth		Milling & Grain	2021	June	Digital
Flour milling in the UK: 2021 Facts and Figures		UK Flour Millers (nabim)	2021	-	Digital
Feed ingredients. Using antioxidants to manage oxidation and preserve quality		Milling & Grain	2021	November	Digital
Enhancing traditional methods for flour quality analysis		Milling & Grain	2021	December	Digital
Understanding protein variability in Canadian fields		Milling & Grain	2022	September	Digital
Transforming wheat into flour. The numerous and varied tools for preparing laboratory samples		Milling & Grain	2022	May	Digital
New crop trials promises a viable maize alternative		Milling & Grain	2022	April	Digital
OSU scientist discovers a wheat gene that increases grain yield		Milling & Grain	2022	June	Digital
Oklahoma State University is developing higher quality wheat		Milling & Grain	2022	July	Digital
Pilot of new wheat variety improves yield for Ethiopian farmers		Milling & Grain	2022	September	Digital
Evolution of grain & oilseed analysis methods		Milling & Grain	2022	September	Digital
Grain Improvers. Higher milling efficiency & flour quality		Milling & Grain	2022	November	Digital
Survive & advance. Selecting performance analysers to reduce waste and streamline product development		Milling & Grain	2022	December	Digital
Gluten-free flours. Analytical characterisation and processing of gluten-free flours on a laboratory scale		Milling & Grain	2023	January	Digital
Importance of starch damage in wheat and milling industry		Milling & Grain	2023	January	Digital
Grinding methods. Products with different grinding methods		Milling & Grain	2023	February	Digital
Determination of rheological properties of dough		Milling & Grain	2023	March	Digital
Grain quality assessment in the new age. GRAMS-M10 mobile app for accurate grain analysis		Milling & Grain	2023	March	Digital
Seed cleaning. Crop value increase when cleaning standards met		Milling & Grain	2023	June	Digital
How Wheat Breaks	Campbell, Grant M	The author	2025	May	Research paper

Mycotoxins. UK firm biosupply is helping to tackle the scourge of flour producers

Milling & Grain

2019

April

Digital

Evolution of maize is more complex than thought