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Showing results for ( Topic equals Cereal processes > Cereal and milling science ):

Publications (Library)

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Title	Contributors	Publisher	Year	BatchDescrip	Medium
Oliver's book of formulas	Oliver, Charles E	Northern Publishing Co Ltd			Book
Microscope in the mill: Fomation, chemistry and pests of corn meal and flour	Scott, James	Northern Publishing Co Ltd	1920		Book
Science and rice in Indonesia	Ward, William B	Oelgeschlager Gunn & Hain	1985		Book
Technology of cereals: an introduction for students of food science and agriculture	Kent, N L	Pergamon	1983		Book
Technology of cereals: With special reference to wheat	Kent, N L	Pergamon	1975		Book
Technology of cereals: an introduction for students of food science and agriculture	Kent, N L	Pergamon	1994		Book
Preliminary course of instruction in identification of cereal varieties	Hervey-Murray, C G	Rank Hovis McDougall Agricultural Research and Advisory Services Ltd.	1970		Book
Constituents of wheat and wheat products	Bailey, C H	Reinhold Publishing Corporation	1944		Book
Separation of wheat starch and gluten	Edwards, G H	Research Association of British Flour-Millers	1966		Book
Addition of calcium carbonate (creta preparata) to National Flour		Research Association of British Flour-Millers	1942	June	Offprint/Journal Supplement
Annual Reports of the Research Association of British Flour Millers 1924-1940		Research Association of British Flour-Millers			Book
Observations of the rate of penetration of water intot he wheat grain	Jones, C R	Research Association of British Flour-Millers	1949		Research paper
Scutellum and its separation i milling	Jones, C R; Kent, N L; Thomlinson, J	Research Association of British Flour-Millers	1949		Offprint/Journal Supplement
Identification of Cereal Varieties	Hervey-Murray, C G	RHM Arable	1980		Book
McCance and Widdowson's The Composition of Foods	Various authors,	Royal Society of Chemistry	1991		Book
Grain, seed and feed: sampling and physical characteristic testing	Wilkin, Robin	Samplex Ltd, Norfolk			Book
Physico-chemical properties of proteins: with special reference to wheat proteins	Amos, A J	Society of Chemical Industry	1959		Book
Studies on the production of bacterial growth stimulants by yeast	Pulkki, L H	Suomalainen Tiedeakatemia	1934		Book
How Wheat Breaks	Campbell, Grant M	The author	2025	May	Research paper
Bread - analysis; a practical treatise on the examination of flour and bread	Cooper, W J; Wanklyn, J Alfred	Turner & Co, Ludgate Hill	1885		Book
Flour milling in the UK: 2021 Facts and Figures		UK Flour Millers (nabim)	2021	-	Digital
Kleberforschung: ein historisch-wissenschaftlicher Versuch	Rohrlich, M	Verlag Moritz Schafer	1969		Book
International Vision For Wheat Improvement		Wheat Initiative	2018		Digital

Oliver's book of formulas

Oliver, Charles E

Northern Publishing Co Ltd

Book

Microscope in the mill: Fomation, chemistry and pests of corn meal and flour

Scott, James