You can also directly search our Archive catalogue of images and documents.
Showing results for ( Topic equals Cereal processes > Cereal and milling science ):
Publications (Library)
| Title | Contributors | Publisher | Year | BatchDescrip | Medium |
| Fisons cereal book | Laverton, Sylvia | Fisons Limited | 1957 | Book | |
| Cereal Laboratory Methods | Mangels, C E | American Association of Cereal Chemists | 1935 | Book | |
| Milling studies: a survey of the flour milling process | Miller, Edgar S | National Miller Publications Inc. | 1928 | Book | |
| Cereal diseases, their recognition and control | Moore, W C | HM Stationery Office | 1945 | Book | |
| Oliver's book of formulas | Oliver, Charles E | Northern Publishing Co Ltd | Book | ||
| Wheat plant: a monograph | Percival, John | Duckworth | 1974 | Facsimile or Transcription | |
| Wheat plant: a monograph | Percival, John | Duckworth | 1921 | Book | |
| Wheat: chemistry and technology volume 1 | Pomeranz, Y | American Association of Cereal Chemists | 1988 | Book | |
| Wheat: chemistry and technology volume 2 | Pomeranz, Y | American Association of Cereal Chemists | 1988 | Book | |
| Studies on the production of bacterial growth stimulants by yeast | Pulkki, L H | Suomalainen Tiedeakatemia | 1934 | Book | |
| Starch and its derivatives: volume one | Radley, J A | Chapman & Hall | 1954 | Book | |
| Science and the miller | Remington, John Stewart | Northern Publishing Co | 1914 | Book | |
| Kleberforschung: ein historisch-wissenschaftlicher Versuch | Rohrlich, M | Verlag Moritz Schafer | 1969 | Book | |
| Microscope in the mill: Fomation, chemistry and pests of corn meal and flour | Scott, James | Northern Publishing Co Ltd | 1920 | Book | |
| K-J process for estimating the strength of flour: ten-minute test for flour strength | Simon, Henry | Dover Publications | 1924 | Book | |
| Text book of bakery science | Stewart, John | Macdonald & Evans Ltd | no date given | Book | |
| Presentation of the Thomas Burr Osborne medal to Betty Sullivan | Sullivan, Betty | American Association of Cereal Chemists | 1948 | Offprint/Journal Supplement | |
| Cereal laboratory methods: with reference tables | Swanson, Emery C | American Association of Cereal Chemists | 1957 | Book | |
| Cereal laboratory methods | Swanson, Emery C | American Association of Cereal Chemists | 1962 | Book | |
| Puff pastry I: process and dough ingredient variables | Telloke, G W | Flour Milling & Baking Research Asscociation | 1991 | Journal | |
| McCance and Widdowson's The Composition of Foods | Various authors, | Royal Society of Chemistry | 1991 | Book | |
| Science and rice in Indonesia | Ward, William B | Oelgeschlager Gunn & Hain | 1985 | Book | |
| Grain, seed and feed: sampling and physical characteristic testing | Wilkin, Robin | Samplex Ltd, Norfolk | Book |
