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Showing results for ( Topic equals Cereal processes > Cereal and milling science ):

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Title	Contributors	Publisher	Year	BatchDescrip	Medium
Seed cleaning. Crop value increase when cleaning standards met		Milling & Grain	2023	June	Digital
Separation of wheat starch and gluten	Edwards, G H	Research Association of British Flour-Millers	1966		Book
Starch and its derivatives: volume one	Radley, J A	Chapman & Hall	1954		Book
Storage stability of gluten-fortified white breadmaking flours	Collins, T H; Curtis, P S; Little, K	Flour Milling & Baking Research Asscociation	1992		Journal
Studies on the production of bacterial growth stimulants by yeast	Pulkki, L H	Suomalainen Tiedeakatemia	1934		Book
Study uncovers distinctions in major crop genome evolutions		Milling & Grain	2018	January	Digital
Survive & advance. Selecting performance analysers to reduce waste and streamline product development		Milling & Grain	2022	December	Digital
Technology of cereals: an introduction for students of food science and agriculture	Kent, N L	Pergamon	1983		Book
Technology of cereals: an introduction for students of food science and agriculture	Kent, N L	Pergamon	1994		Book
Technology of cereals: With special reference to wheat	Kent, N L	Pergamon	1975		Book
Text book of bakery science	Stewart, John	Macdonald & Evans Ltd		no date given	Book
There’s too much starch in that bran!		Milling & Grain	2017	December	Digital
Transforming wheat into flour. The numerous and varied tools for preparing laboratory samples		Milling & Grain	2022	May	Digital
Two Canadian Crop Bulletins		Canadian Grain Commission	1997		Brochure, leaflet or poster
Understanding protein variability in Canadian fields		Milling & Grain	2022	September	Digital
Vital story of enriched cereal grain products		Hoffmann-La Roche	1962		Book
Wheat	Amos, A J	Northern Publishing Co Ltd	1937		Offprint/Journal Supplement
Wheat plant: a monograph	Percival, John	Duckworth	1974		Facsimile or Transcription
Wheat plant: a monograph	Percival, John	Duckworth	1921		Book
Wheat: chemistry and technology	Hlynka, I	American Association of Cereal Chemists	1964		Book
Wheat: chemistry and technology volume 1	Pomeranz, Y	American Association of Cereal Chemists	1988		Book
Wheat: chemistry and technology volume 2	Pomeranz, Y	American Association of Cereal Chemists	1988		Book
Why and Where of Wheat		Flour Advisory Bureau		no date given	Brochure, leaflet or poster

Seed cleaning. Crop value increase when cleaning standards met

Milling & Grain

2023

June

Digital

Separation of wheat starch and gluten