| Title | Contributors | Publisher | Year | BatchDescrip | Medium |
| Importance of starch damage in wheat and milling industry | | Milling & Grain | 2023 | January | Digital |
| Grinding methods. Products with different grinding methods | | Milling & Grain | 2023 | February | Digital |
| Bring back neglected cereals. From ancient grains to superfoods | | Milling & Grain | 2017 | November | Digital |
| History of the earth and the soil | | Milling & Grain | 2017 | September | Digital |
| Optical fluting test: guaranteeing an accurate measurement | | Milling & Grain | 2017 | September | Digital |
| New organic cereal arrives in Europe | | Milling & Grain | 2017 | March | Digital |
| Biotechnology and scientific agricultural progress | | Milling & Grain | 2017 | March | Digital |
| Enzymes enhancing flour quality | | Milling & Grain | 2017 | March | Digital |
| Seed and grain imaging Vs subjective inspection methods | | Milling & Grain | 2017 | March | Digital |
| Grain preservation with organic acids | | Milling & Grain | 2017 | October | Digital |
| Grain hydration | | Miller Graphics | 2016 | June | Digital |
| Maths formula offers global impact for millers by improving flour yield from wheat | | Milling & Grain | 2016 | July | Digital |
| Determination of rheological properties of dough | | Milling & Grain | 2023 | March | Digital |
| Grain quality assessment in the new age. GRAMS-M10 mobile app for accurate grain analysis | | Milling & Grain | 2023 | March | Digital |
| Seed cleaning. Crop value increase when cleaning standards met | | Milling & Grain | 2023 | June | Digital |
| Baking and frozen dough market | | Milling & Grain | 2016 | April | Digital |
| International Vision For Wheat Improvement | | Wheat Initiative | 2018 | | Digital |
| Milling chemistry | Evans, Newton C; Lawellin, S J | National Miller Publications Inc. | 1925 | | Digital |
| Nabim Wheat Guide | | National Association of British & Irish Millers (nabim) | 1995 | -2015 | Brochure, leaflet or poster |
| Two Canadian Crop Bulletins | | Canadian Grain Commission | 1997 | | Brochure, leaflet or poster |
| Why and Where of Wheat | | Flour Advisory Bureau | | no date given | Brochure, leaflet or poster |
| Technology of cereals: an introduction for students of food science and agriculture | Kent, N L | Pergamon | 1983 | | Book |
| K-J process for estimating the strength of flour: ten-minute test for flour strength | Simon, Henry | Dover Publications | 1924 | | Book |
| Fisons cereal book | Laverton, Sylvia | Fisons Limited | 1957 | | Book |
| Preliminary course of instruction in identification of cereal varieties | Hervey-Murray, C G | Rank Hovis McDougall Agricultural Research and Advisory Services Ltd. | 1970 | | Book |
| Wheat: chemistry and technology volume 1 | Pomeranz, Y | American Association of Cereal Chemists | 1988 | | Book |
| Wheat: chemistry and technology volume 2 | Pomeranz, Y | American Association of Cereal Chemists | 1988 | | Book |
| Starch and its derivatives: volume one | Radley, J A | Chapman & Hall | 1954 | | Book |
| Constituents of wheat and wheat products | Bailey, C H | Reinhold Publishing Corporation | 1944 | | Book |
| Studies on the production of bacterial growth stimulants by yeast | Pulkki, L H | Suomalainen Tiedeakatemia | 1934 | | Book |
| Cereal laboratory methods: with reference tables | Swanson, Emery C | American Association of Cereal Chemists | 1957 | | Book |
| Physico-chemical properties of proteins: with special reference to wheat proteins | Amos, A J | Society of Chemical Industry | 1959 | | Book |
| Modern cereal chemistry | Amos, A J; Kent-Jones, D W | Food Trade Press | 1967 | | Book |
| Modern cereal chemistry | Kent-Jones, D W | Northern Publishing Co | 1939 | | Book |
| Technology of cereals: With special reference to wheat | Kent, N L | Pergamon | 1975 | | Book |
| Technology of cereals: an introduction for students of food science and agriculture | Kent, N L | Pergamon | 1994 | | Book |
| Kleberforschung: ein historisch-wissenschaftlicher Versuch | Rohrlich, M | Verlag Moritz Schafer | 1969 | | Book |
| Cereal laboratory methods | Swanson, Emery C | American Association of Cereal Chemists | 1962 | | Book |
| Wheat: chemistry and technology | Hlynka, I | American Association of Cereal Chemists | 1964 | | Book |
| Enzymes: and their role in wheat technology | Anderson, J A | Interscience | 1946 | | Book |
| Science and rice in Indonesia | Ward, William B | Oelgeschlager Gunn & Hain | 1985 | | Book |
| Rice: chemistry and technology | Houston, D F | American Association of Cereal Chemists | 1972 | | Book |
| Separation of wheat starch and gluten | Edwards, G H | Research Association of British Flour-Millers | 1966 | | Book |
| Vital story of enriched cereal grain products | | Hoffmann-La Roche | 1962 | | Book |
| Science and the miller | Remington, John Stewart | Northern Publishing Co | 1914 | | Book |
| Cereal laboratory methods | | Henry Simon | | | Book |
| Modern cereal chemistry | Kent-Jones, D W | Northern Publishing Co | 1927 | | Book |
| Bubbles in Food 2: novelty, health and luxury | Campbell, Grant M; Pyle, D Leo; Scanlon, Martin G | Eagen Press | 2008 | | Book |
| Identification of barley and wheat varieties by kernel charactersistics | Conacher, M J; Owen, C H | Board of Grain Commissioners for Canada | 1960 | | Book |
| Laboratory equipment | | Henry Simon | | | Book |
