You can also directly search our Archive catalogue of images and documents.
Showing results for ( Topic equals Cereal processes > Cereal and milling science ):
Publications (Library)
| Title | Contributors | Publisher | Year | BatchDescrip | Medium |
| Defining flour water absorption with high-precision dosage | Milling & Grain | 2017 | December | Digital | |
| There’s too much starch in that bran! | Milling & Grain | 2017 | December | Digital | |
| Survive & advance. Selecting performance analysers to reduce waste and streamline product development | Milling & Grain | 2022 | December | Digital | |
| Mycotoxins. UK firm biosupply is helping to tackle the scourge of flour producers | Milling & Grain | 2019 | April | Digital | |
| New crop trials promises a viable maize alternative | Milling & Grain | 2022 | April | Digital | |
| Enhancing quality management | Milling & Grain | 2018 | April | Digital | |
| Baking and frozen dough market | Milling & Grain | 2016 | April | Digital | |
| Nabim Wheat Guide | National Association of British & Irish Millers (nabim) | 1995 | -2015 | Brochure, leaflet or poster | |
| Flour milling in the UK: 2021 Facts and Figures | UK Flour Millers (nabim) | 2021 | - | Digital | |
| Technology of cereals: an introduction for students of food science and agriculture | Kent, N L | Pergamon | 1983 | Book | |
| K-J process for estimating the strength of flour: ten-minute test for flour strength | Simon, Henry | Dover Publications | 1924 | Book | |
| Fisons cereal book | Laverton, Sylvia | Fisons Limited | 1957 | Book | |
| Preliminary course of instruction in identification of cereal varieties | Hervey-Murray, C G | Rank Hovis McDougall Agricultural Research and Advisory Services Ltd. | 1970 | Book | |
| Wheat: chemistry and technology volume 1 | Pomeranz, Y | American Association of Cereal Chemists | 1988 | Book | |
| Wheat: chemistry and technology volume 2 | Pomeranz, Y | American Association of Cereal Chemists | 1988 | Book | |
| Starch and its derivatives: volume one | Radley, J A | Chapman & Hall | 1954 | Book | |
| Constituents of wheat and wheat products | Bailey, C H | Reinhold Publishing Corporation | 1944 | Book | |
| Effects of gluten and fungal alpha-amylase on CBP bread crumb properties: project no. 85.3.2 | Cauvain, S P; Mitchell, Tracey J | Flour Milling & Baking Research Asscociation | 1986 | Journal | |
| Production and measurement of starch damage in flour | Baker, G J; Evers, A D; Stevens, D J | Flour Milling & Baking Research Asscociation | 1989 | Journal | |
| Puff pastry I: process and dough ingredient variables | Telloke, G W | Flour Milling & Baking Research Asscociation | 1991 | Journal | |
| Storage stability of gluten-fortified white breadmaking flours | Collins, T H; Curtis, P S; Little, K | Flour Milling & Baking Research Asscociation | 1992 | Journal | |
| Extrusion cooking of wheat flour | Guy, R C E; Horne, A W; Janes, D A | Flour Milling & Baking Research Asscociation | 1993 | Journal | |
| Studies on the production of bacterial growth stimulants by yeast | Pulkki, L H | Suomalainen Tiedeakatemia | 1934 | Book | |
| Cereal laboratory methods: with reference tables | Swanson, Emery C | American Association of Cereal Chemists | 1957 | Book | |
| Wheat plant: a monograph | Percival, John | Duckworth | 1974 | Facsimile or Transcription | |
| Physico-chemical properties of proteins: with special reference to wheat proteins | Amos, A J | Society of Chemical Industry | 1959 | Book | |
| Modern cereal chemistry | Amos, A J; Kent-Jones, D W | Food Trade Press | 1967 | Book | |
| Modern cereal chemistry | Kent-Jones, D W | Northern Publishing Co | 1939 | Book | |
| Technology of cereals: With special reference to wheat | Kent, N L | Pergamon | 1975 | Book | |
| Technology of cereals: an introduction for students of food science and agriculture | Kent, N L | Pergamon | 1994 | Book | |
| Kleberforschung: ein historisch-wissenschaftlicher Versuch | Rohrlich, M | Verlag Moritz Schafer | 1969 | Book | |
| Cereal laboratory methods | Swanson, Emery C | American Association of Cereal Chemists | 1962 | Book | |
| Wheat: chemistry and technology | Hlynka, I | American Association of Cereal Chemists | 1964 | Book | |
| Enzymes: and their role in wheat technology | Anderson, J A | Interscience | 1946 | Book | |
| Science and rice in Indonesia | Ward, William B | Oelgeschlager Gunn & Hain | 1985 | Book | |
| Rice: chemistry and technology | Houston, D F | American Association of Cereal Chemists | 1972 | Book | |
| Separation of wheat starch and gluten | Edwards, G H | Research Association of British Flour-Millers | 1966 | Book | |
| Presentation of the Thomas Burr Osborne medal to Betty Sullivan | Sullivan, Betty | American Association of Cereal Chemists | 1948 | Offprint/Journal Supplement | |
| Vital story of enriched cereal grain products | Hoffmann-La Roche | 1962 | Book | ||
| Science and the miller | Remington, John Stewart | Northern Publishing Co | 1914 | Book | |
| Cereal laboratory methods | Henry Simon | Book | |||
| Modern cereal chemistry | Kent-Jones, D W | Northern Publishing Co | 1927 | Book | |
| Bubbles in Food 2: novelty, health and luxury | Campbell, Grant M; Pyle, D Leo; Scanlon, Martin G | Eagen Press | 2008 | Book | |
| Identification of barley and wheat varieties by kernel charactersistics | Conacher, M J; Owen, C H | Board of Grain Commissioners for Canada | 1960 | Book | |
| Laboratory equipment | Henry Simon | Book | |||
| Quality control instrumentation for the cereal milling and allied industries | Henry Simon | Book | |||
| Wheat | Amos, A J | Northern Publishing Co Ltd | 1937 | Offprint/Journal Supplement | |
| Milling studies: a survey of the flour milling process | Miller, Edgar S | National Miller Publications Inc. | 1928 | Book | |
| Elementary science course for flour millers | Northern Publishing Co Ltd | Book | |||
| Physics and chemisry applied to milling | Houssa, Armand J H | Edward Arnold | 1930 | Book |
