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Showing results for ( Topic equals Cereal processes > Cereal and milling science ):
Publications (Library)
| Title | Contributors | Publisher | Year | BatchDescrip | Medium |
| Chemistry of wheat flour | Bailey, C H | Chemical Catalog Company, NY | 1925 | Book | |
| McCance and Widdowson's The Composition of Foods | Various authors, | Royal Society of Chemistry | 1991 | Book | |
| Identification of Cereal Varieties | Hervey-Murray, C G | RHM Arable | 1980 | Book | |
| Food technology processing and laboratory control | Aylward, F | George Newnes Ltd | 1955 | Book | |
| Cereal Laboratory Methods | Mangels, C E | American Association of Cereal Chemists | 1935 | Book | |
| Chemistry of wheat starch and gluten and their conversion products | Knight, J W | Leonard Hill | 1965 | Book | |
| Grain, seed and feed: sampling and physical characteristic testing | Wilkin, Robin | Samplex Ltd, Norfolk | Book | ||
| Oliver's book of formulas | Oliver, Charles E | Northern Publishing Co Ltd | Book | ||
| International Vision For Wheat Improvement | Wheat Initiative | 2018 | Digital | ||
| Annual Reports of the Research Association of British Flour Millers 1924-1940 | Research Association of British Flour-Millers | Book | |||
| Bread: the chemistry and nutrition of flour and bread with an introduction to their history and technology | Dodds, Sir Charles; Horder, Lord; Moran, T | Constable | 1954 | Book | |
| Two Canadian Crop Bulletins | Canadian Grain Commission | 1997 | Brochure, leaflet or poster | ||
| Wheat plant: a monograph | Percival, John | Duckworth | 1921 | Book | |
| Essays on wheat | Buller, A H Reginald | Macmillan | 1919 | Book | |
| Science of cookie and cracker production | Faridi, Hamid | Chapman & Hall | 1994 | Book | |
| Modern cereal chemistry | Amos, A J; Kent-Jones, D W | Northern Publishing Co | 1957 | Book | |
| Modern cereal chemistry | Kent-Jones, D W | Northern Publishing Co | 1924 | Book | |
| Microscope in the mill: Fomation, chemistry and pests of corn meal and flour | Scott, James | Northern Publishing Co Ltd | 1920 | Book | |
| Milling chemistry | Evans, Newton C; Lawellin, S J | National Miller Publications Inc. | 1925 | Digital | |
| Bread - analysis; a practical treatise on the examination of flour and bread | Cooper, W J; Wanklyn, J Alfred | Turner & Co, Ludgate Hill | 1885 | Book | |
| Cereal diseases, their recognition and control | Moore, W C | HM Stationery Office | 1945 | Book | |
| Observations of the rate of penetration of water intot he wheat grain | Jones, C R | Research Association of British Flour-Millers | 1949 | Research paper | |
| Scutellum and its separation i milling | Jones, C R; Kent, N L; Thomlinson, J | Research Association of British Flour-Millers | 1949 | Offprint/Journal Supplement |
