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Showing results for ( Topic equals Cereal processes > Cereal and milling science ):

Publications (Library)

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TitleContributorsPublisherYearBatchDescripMedium
International Vision For Wheat ImprovementWheat Initiative2018Digital
Kleberforschung: ein historisch-wissenschaftlicher VersuchRohrlich, MVerlag Moritz Schafer1969Book
Flour milling in the UK: 2021 Facts and FiguresUK Flour Millers (nabim)2021-Digital
Studies on the production of bacterial growth stimulants by yeastPulkki, L HSuomalainen Tiedeakatemia1934Book
Physico-chemical properties of proteins: with special reference to wheat proteinsAmos, A JSociety of Chemical Industry1959Book
Grain, seed and feed: sampling and physical characteristic testingWilkin, RobinSamplex Ltd, NorfolkBook
McCance and Widdowson's The Composition of FoodsVarious authors, Royal Society of Chemistry1991Book
Identification of Cereal VarietiesHervey-Murray, C GRHM Arable1980Book
Separation of wheat starch and glutenEdwards, G HResearch Association of British Flour-Millers1966Book
Addition of calcium carbonate (creta preparata) to National FlourResearch Association of British Flour-Millers1942JuneOffprint/Journal Supplement
Annual Reports of the Research Association of British Flour Millers 1924-1940Research Association of British Flour-MillersBook
Constituents of wheat and wheat productsBailey, C HReinhold Publishing Corporation1944Book
Preliminary course of instruction in identification of cereal varietiesHervey-Murray, C GRank Hovis McDougall Agricultural Research and Advisory Services Ltd.1970Book
Technology of cereals: an introduction for students of food science and agricultureKent, N LPergamon1994Book
Science and rice in IndonesiaWard, William BOelgeschlager Gunn & Hain1985Book
WheatAmos, A JNorthern Publishing Co Ltd1937Offprint/Journal Supplement
Elementary science course for flour millersNorthern Publishing Co LtdBook
Oliver's book of formulasOliver, Charles ENorthern Publishing Co LtdBook
Science and the millerRemington, John StewartNorthern Publishing Co1914Book
Milling studies: a survey of the flour milling processMiller, Edgar SNational Miller Publications Inc.1928Book
Evaluating the impact of bio-stimulants on crop growthMilling & Grain 2021JuneDigital
Reduce Ambrosia contamination to zero with customised grain cleaning solutionsMilling & Grain 2019SeptemberDigital
Lab solutions for gluten-free applications: Current tools for analysing raw materialsMilling & Grain 2019JulyDigital
Rapid ELISA test kit for the quantitation of glyphosate in durum wheat samplesMilling & Grain 2019JulyDigital
Feed ingredients. Using antioxidants to manage oxidation and preserve qualityMilling & Grain 2021NovemberDigital
Real-time protein monitoring. The next major tool for precision agricultureMilling & Grain 2019JUneDigital
MycotoxinsMilling & Grain 2019MayDigital
Mycotoxins. UK firm biosupply is helping to tackle the scourge of flour producersMilling & Grain 2019AprilDigital
Enhancing traditional methods for flour quality analysisMilling & Grain 2021DecemberDigital
Evolution of maize is more complex than thoughtMilling & Grain 2019FebruaryDigital
Rice millers. How analysing equipment should be used to increase profitMilling & Grain 2019FebruaryDigital
New sensor gives farmers more accurate readings on plant healthMilling & Grain 2018DecemberDigital
Digital navigator: Mühlenchemie introduces flour optimisation by smartphoneMilling & Grain 2018DecemberDigital
Study uncovers distinctions in major crop genome evolutionsMilling & Grain 2018JanuaryDigital
Measuring protein directly on the combineMilling & Grain 2018NovemberDigital
Genetics and the hidden story of wheatMilling & Grain 2018OctoberDigital
Understanding protein variability in Canadian fieldsMilling & Grain 2022SeptemberDigital
Greenhouse gas as a raw material for an important feed additiveMilling & Grain 2018SeptemberDigital
Heatwave 2018. How enzyme systems can compensate for deficits in this year’s crop—Low amylase values, high falling numbersMilling & Grain 2018SeptemberDigital
Cereal revolutionMilling & Grain 2018SeptemberDigital
Transforming wheat into flour. The numerous and varied tools for preparing laboratory samplesMilling & Grain 2022MayDigital
New crop trials promises a viable maize alternativeMilling & Grain 2022AprilDigital
On combine NIR analysers provide high ROIMilling & Grain 2018MayDigital
OSU scientist discovers a wheat gene that increases grain yieldMilling & Grain 2022JuneDigital
Development of new technologies for feed and food millingMilling & Grain 2018MarchDigital
Enhancing quality managementMilling & Grain 2018AprilDigital
Millet, ‘smart food of the 21st century’Milling & Grain 2018MarchDigital
Oklahoma State University is developing higher quality wheatMilling & Grain 2022JulyDigital
Pilot of new wheat variety improves yield for Ethiopian farmersMilling & Grain 2022SeptemberDigital
Evolution of grain & oilseed analysis methodsMilling & Grain 2022SeptemberDigital

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