| Title | Contributors | Publisher | Year | BatchDescrip | Medium |
| International Vision For Wheat Improvement | | Wheat Initiative | 2018 | | Digital |
| Kleberforschung: ein historisch-wissenschaftlicher Versuch | Rohrlich, M | Verlag Moritz Schafer | 1969 | | Book |
| Flour milling in the UK: 2021 Facts and Figures | | UK Flour Millers (nabim) | 2021 | - | Digital |
| Bread - analysis; a practical treatise on the examination of flour and bread | Cooper, W J; Wanklyn, J Alfred | Turner & Co, Ludgate Hill | 1885 | | Book |
| How Wheat Breaks | Campbell, Grant M | The author | 2025 | May | Research paper |
| Studies on the production of bacterial growth stimulants by yeast | Pulkki, L H | Suomalainen Tiedeakatemia | 1934 | | Book |
| Physico-chemical properties of proteins: with special reference to wheat proteins | Amos, A J | Society of Chemical Industry | 1959 | | Book |
| Grain, seed and feed: sampling and physical characteristic testing | Wilkin, Robin | Samplex Ltd, Norfolk | | | Book |
| McCance and Widdowson's The Composition of Foods | Various authors, | Royal Society of Chemistry | 1991 | | Book |
| Identification of Cereal Varieties | Hervey-Murray, C G | RHM Arable | 1980 | | Book |
| Scutellum and its separation i milling | Jones, C R; Kent, N L; Thomlinson, J | Research Association of British Flour-Millers | 1949 | | Offprint/Journal Supplement |
| Observations of the rate of penetration of water intot he wheat grain | Jones, C R | Research Association of British Flour-Millers | 1949 | | Research paper |
| Annual Reports of the Research Association of British Flour Millers 1924-1940 | | Research Association of British Flour-Millers | | | Book |
| Separation of wheat starch and gluten | Edwards, G H | Research Association of British Flour-Millers | 1966 | | Book |
| Addition of calcium carbonate (creta preparata) to National Flour | | Research Association of British Flour-Millers | 1942 | June | Offprint/Journal Supplement |
| Constituents of wheat and wheat products | Bailey, C H | Reinhold Publishing Corporation | 1944 | | Book |
| Preliminary course of instruction in identification of cereal varieties | Hervey-Murray, C G | Rank Hovis McDougall Agricultural Research and Advisory Services Ltd. | 1970 | | Book |
| Technology of cereals: With special reference to wheat | Kent, N L | Pergamon | 1975 | | Book |
| Technology of cereals: an introduction for students of food science and agriculture | Kent, N L | Pergamon | 1994 | | Book |
| Technology of cereals: an introduction for students of food science and agriculture | Kent, N L | Pergamon | 1983 | | Book |
| Science and rice in Indonesia | Ward, William B | Oelgeschlager Gunn & Hain | 1985 | | Book |
| Microscope in the mill: Fomation, chemistry and pests of corn meal and flour | Scott, James | Northern Publishing Co Ltd | 1920 | | Book |
| Oliver's book of formulas | Oliver, Charles E | Northern Publishing Co Ltd | | | Book |
| Wheat | Amos, A J | Northern Publishing Co Ltd | 1937 | | Offprint/Journal Supplement |
| Elementary science course for flour millers | | Northern Publishing Co Ltd | | | Book |
| Modern cereal chemistry | Kent-Jones, D W | Northern Publishing Co | 1924 | | Book |
| Modern cereal chemistry | Amos, A J; Kent-Jones, D W | Northern Publishing Co | 1957 | | Book |
| Modern cereal chemistry | Kent-Jones, D W | Northern Publishing Co | 1939 | | Book |
| Science and the miller | Remington, John Stewart | Northern Publishing Co | 1914 | | Book |
| Modern cereal chemistry | Kent-Jones, D W | Northern Publishing Co | 1927 | | Book |
| Milling chemistry | Evans, Newton C; Lawellin, S J | National Miller Publications Inc. | 1925 | | Digital |
| Milling studies: a survey of the flour milling process | Miller, Edgar S | National Miller Publications Inc. | 1928 | | Book |
| Nabim Wheat Guide | | National Association of British & Irish Millers (nabim) | 1995 | -2015 | Brochure, leaflet or poster |
| New crop trials promises a viable maize alternative | | Milling & Grain | 2022 | April | Digital |
| Cereal revolution | | Milling & Grain | 2018 | September | Digital |
| On combine NIR analysers provide high ROI | | Milling & Grain | 2018 | May | Digital |
| OSU scientist discovers a wheat gene that increases grain yield | | Milling & Grain | 2022 | June | Digital |
| Development of new technologies for feed and food milling | | Milling & Grain | 2018 | March | Digital |
| Enhancing quality management | | Milling & Grain | 2018 | April | Digital |
| Millet, ‘smart food of the 21st century’ | | Milling & Grain | 2018 | March | Digital |
| Oklahoma State University is developing higher quality wheat | | Milling & Grain | 2022 | July | Digital |
| Pilot of new wheat variety improves yield for Ethiopian farmers | | Milling & Grain | 2022 | September | Digital |
| Evolution of grain & oilseed analysis methods | | Milling & Grain | 2022 | September | Digital |
| Grain Improvers.
Higher milling efficiency & flour quality | | Milling & Grain | 2022 | November | Digital |
| Defining flour water absorption with high-precision dosage | | Milling & Grain | 2017 | December | Digital |
| There’s too much starch in that bran! | | Milling & Grain | 2017 | December | Digital |
| Survive & advance. Selecting performance analysers to reduce waste and streamline product development | | Milling & Grain | 2022 | December | Digital |
| Grain preservation with organic acids | | Milling & Grain | 2017 | October | Digital |
| Maths formula offers global impact for millers by improving flour yield from wheat | | Milling & Grain | 2016 | July | Digital |
| Determination of rheological properties of dough | | Milling & Grain | 2023 | March | Digital |
