Title | Contributors | Publisher | Year | Medium |
Fisons cereal book | Laverton, Sylvia | Fisons Limited | 1957 | Book |
Preliminary course of instruction in identification of cereal varieties | Hervey-Murray, C G | Rank Hovis McDougall Agricultural Research and Advisory Services Ltd. | 1970 | Book |
Wheat: chemistry and technology volume 1 | Pomeranz, Y | American Association of Cereal Chemists | 1988 | Book |
Wheat: chemistry and technology volume 2 | Pomeranz, Y | American Association of Cereal Chemists | 1988 | Book |
Starch and its derivatives: volume one | Radley, J A | Chapman & Hall | 1954 | Book |
Constituents of wheat and wheat products | Bailey, C H | Reinhold Publishing Corporation | 1944 | Book |
Studies on the production of bacterial growth stimulants by yeast | Pulkki, L H | Suomalainen Tiedeakatemia | 1934 | Book |
Cereal laboratory methods: with reference tables | Swanson, Emery C | American Association of Cereal Chemists | 1957 | Book |
Physico-chemical properties of proteins: with special reference to wheat proteins | Amos, A J | Society of Chemical Industry | 1959 | Book |
Modern cereal chemistry | Amos, A J; Kent-Jones, D W | Food Trade Press | 1967 | Book |
Technology of cereals: an introduction for students of food science and agriculture | Kent, N L | Pergamon | 1994 | Book |
Kleberforschung: ein historisch-wissenschaftlicher Versuch | Rohrlich, M | Verlag Moritz Schafer | 1969 | Book |
Cereal laboratory methods | Swanson, Emery C | American Association of Cereal Chemists | 1962 | Book |
Wheat: chemistry and technology | Hlynka, I | American Association of Cereal Chemists | 1964 | Book |
Enzymes: and their role in wheat technology | Anderson, J A | Interscience | 1946 | Book |
Science and rice in Indonesia | Ward, William B | Oelgeschlager Gunn & Hain | 1985 | Book |
Rice: chemistry and technology | Houston, D F | American Association of Cereal Chemists | 1972 | Book |
Separation of wheat starch and gluten | Edwards, G H | Research Association of British Flour-Millers | 1966 | Book |
Vital story of enriched cereal grain products | | Hoffmann-La Roche | 1962 | Book |
Science and the miller | Remington, John Stewart | Northern Publishing Co | 1914 | Book |
Cereal laboratory methods | | Henry Simon | | Book |
Bubbles in Food 2: novelty, health and luxury | Campbell, Grant M; Pyle, D Leo; Scanlon, Martin G | Eagen Press | 2008 | Book |
Identification of barley and wheat varieties by kernel charactersistics | Conacher, M J; Owen, C H | Board of Grain Commissioners for Canada | 1960 | Book |
Laboratory equipment | | Henry Simon | | Book |
Quality control instrumentation for the cereal milling and allied industries | | Henry Simon | | Book |
Milling studies: a survey of the flour milling process | Miller, Edgar S | National Miller Publications Inc. | 1928 | Book |
Elementary science course for flour millers | | Northern Publishing Co Ltd | | Book |
Physics and chemisry applied to milling | Houssa, Armand J H | Edward Arnold | 1930 | Book |
Chemistry of wheat flour | Bailey, C H | Chemical Catalog Company, NY | 1925 | Book |
McCance and Widdowson's The Composition of Foods | Various authors, | Royal Society of Chemistry | 1991 | Book |
Identification of Cereal Varieties | Hervey-Murray, C G | RHM Arable | 1980 | Book |
Food technology processing and laboratory control | Aylward, F | George Newnes Ltd | 1955 | Book |
Cereal Laboratory Methods | Mangels, C E | American Association of Cereal Chemists | 1935 | Book |
Chemistry of wheat starch and gluten and their conversion products | Knight, J W | Leonard Hill | 1965 | Book |
Grain, seed and feed: sampling and physical characteristic testing | Wilkin, Robin | Samplex Ltd, Norfolk | | Book |
Oliver's book of formulas | Oliver, Charles E | Northern Publishing Co Ltd | | Book |
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