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Showing results for ( Topic equals Cereal processes > Cereal and milling science ):
Publications (Library)
| Title | Contributors | Publisher | Year | Medium |
| Cereal laboratory methods | Henry Simon | Book | ||
| Laboratory equipment | Henry Simon | Book | ||
| Quality control instrumentation for the cereal milling and allied industries | Henry Simon | Book | ||
| Elementary science course for flour millers | Northern Publishing Co Ltd | Book | ||
| Grain, seed and feed: sampling and physical characteristic testing | Wilkin, Robin | Samplex Ltd, Norfolk | Book | |
| Oliver's book of formulas | Oliver, Charles E | Northern Publishing Co Ltd | Book | |
| Science and the miller | Remington, John Stewart | Northern Publishing Co | 1914 | Book |
| Chemistry of wheat flour | Bailey, C H | Chemical Catalog Company, NY | 1925 | Book |
| Milling studies: a survey of the flour milling process | Miller, Edgar S | National Miller Publications Inc. | 1928 | Book |
| Physics and chemisry applied to milling | Houssa, Armand J H | Edward Arnold | 1930 | Book |
| Studies on the production of bacterial growth stimulants by yeast | Pulkki, L H | Suomalainen Tiedeakatemia | 1934 | Book |
| Cereal Laboratory Methods | Mangels, C E | American Association of Cereal Chemists | 1935 | Book |
| Wheat | Amos, A J | Northern Publishing Co Ltd | 1937 | Offprint/Journal Supplement |
| Addition of calcium carbonate (creta preparata) to National Flour - June | Research Association of British Flour-Millers | 1942 | Offprint/Journal Supplement | |
| Constituents of wheat and wheat products | Bailey, C H | Reinhold Publishing Corporation | 1944 | Book |
| Enzymes: and their role in wheat technology | Anderson, J A | Interscience | 1946 | Book |
| Presentation of the Thomas Burr Osborne medal to Betty Sullivan | Sullivan, Betty | American Association of Cereal Chemists | 1948 | Offprint/Journal Supplement |
| Starch and its derivatives: volume one | Radley, J A | Chapman & Hall | 1954 | Book |
| Food technology processing and laboratory control | Aylward, F | George Newnes Ltd | 1955 | Book |
| Fisons cereal book | Laverton, Sylvia | Fisons Limited | 1957 | Book |
| Cereal laboratory methods: with reference tables | Swanson, Emery C | American Association of Cereal Chemists | 1957 | Book |
| Physico-chemical properties of proteins: with special reference to wheat proteins | Amos, A J | Society of Chemical Industry | 1959 | Book |
| Identification of barley and wheat varieties by kernel charactersistics | Conacher, M J; Owen, C H | Board of Grain Commissioners for Canada | 1960 | Book |
| Cereal laboratory methods | Swanson, Emery C | American Association of Cereal Chemists | 1962 | Book |
| Vital story of enriched cereal grain products | Hoffmann-La Roche | 1962 | Book | |
| Wheat: chemistry and technology | Hlynka, I | American Association of Cereal Chemists | 1964 | Book |
| Chemistry of wheat starch and gluten and their conversion products | Knight, J W | Leonard Hill | 1965 | Book |
| Separation of wheat starch and gluten | Edwards, G H | Research Association of British Flour-Millers | 1966 | Book |
| Modern cereal chemistry | Amos, A J; Kent-Jones, D W | Food Trade Press | 1967 | Book |
| Kleberforschung: ein historisch-wissenschaftlicher Versuch | Rohrlich, M | Verlag Moritz Schafer | 1969 | Book |
| Preliminary course of instruction in identification of cereal varieties | Hervey-Murray, C G | Rank Hovis McDougall Agricultural Research and Advisory Services Ltd. | 1970 | Book |
| Rice: chemistry and technology | Houston, D F | American Association of Cereal Chemists | 1972 | Book |
| Identification of Cereal Varieties | Hervey-Murray, C G | RHM Arable | 1980 | Book |
| Science and rice in Indonesia | Ward, William B | Oelgeschlager Gunn & Hain | 1985 | Book |
| Effects of gluten and fungal alpha-amylase on CBP bread crumb properties: project no. 85.3.2 | Cauvain, S P; Mitchell, Tracey J | Flour Milling & Baking Research Asscociation | 1986 | Journal |
| Wheat: chemistry and technology volume 1 | Pomeranz, Y | American Association of Cereal Chemists | 1988 | Book |
| Wheat: chemistry and technology volume 2 | Pomeranz, Y | American Association of Cereal Chemists | 1988 | Book |
| Production and measurement of starch damage in flour | Baker, G J; Evers, A D; Stevens, D J | Flour Milling & Baking Research Asscociation | 1989 | Journal |
| FMBRA Bulletin - No 5 (October) | Evers, A D; Harrison, Kathleen R; Salmon, Susan E | Flour Milling & Baking Research Asscociation | 1990 | Journal |
| Puff pastry I: process and dough ingredient variables | Telloke, G W | Flour Milling & Baking Research Asscociation | 1991 | Journal |
| FMBRA Bulletin - No 4 (August) | Collins, T H; Little, K; Pritchard, P E | Flour Milling & Baking Research Asscociation | 1991 | Journal |
| McCance and Widdowson's The Composition of Foods | Various authors, | Royal Society of Chemistry | 1991 | Book |
| Storage stability of gluten-fortified white breadmaking flours | Collins, T H; Curtis, P S; Little, K | Flour Milling & Baking Research Asscociation | 1992 | Journal |
| Extrusion cooking of wheat flour | Guy, R C E; Horne, A W; Janes, D A | Flour Milling & Baking Research Asscociation | 1993 | Journal |
| Technology of cereals: an introduction for students of food science and agriculture | Kent, N L | Pergamon | 1994 | Book |
| Bubbles in Food 2: novelty, health and luxury | Campbell, Grant M; Pyle, D Leo; Scanlon, Martin G | Eagen Press | 2008 | Book |
| Grain hydration - June | Miller Graphics | 2016 | Digital | |
| Maths formula offers global impact for millers by improving flour yield from wheat - July | Milling & Grain | 2016 | Digital | |
| Baking and frozen dough market - April | Milling & Grain | 2016 | Digital | |
| Defining flour water absorption with high-precision dosage - December | Milling & Grain | 2017 | Digital |