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Showing results for ( Topic equals Nutrition & health ):

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TitleContributorsPublisherYearBatchDescripMedium
Micronutrient premixesMilling & Grain 2016AprilDigital
Analysis highlights wheat flour fortification’s impact on human healthMilling & Grain 2021AprilDigital
Fibre February campaign promotes ‘small swaps’ to boost healthMilling & Grain 2021-Digital
Nutritional aspects of bread and flour: Report of Panel on Bread Flour & Cereal ProductsHM Stationery Office1981Book
United Nations Conference on Food and Agriculture, Hot Springs, Virginia, USA, 18 May - 3 June 1943HM Stationery Office1943Book
Saccharine diseaseCleave, T LJohn Wright & Sons1974Book
First book on food and nutritionMatthews, Wendy; Wells, DilysForbes Publications Ltd1979Book
Second book on food and nutritionMatthews, Wendy; Wells, DilysForbes Publications Ltd1982Book
Fiber in human nutritionAmen, Ronald J; Spiller, Gene APlenum Press1976Book
Food, nutrition, and the prevention of cancer: a global perspective (Summary of First expert report)Potter, John DWorld Cancer Research Fund1997Book
Food, nutrition, and the prevention of cancer: a global perspective (First expert report)Potter, John DWorld Cancer Research Fund1997Book
Victorian guide to healthy living (Dr Thomas Allinson)Allinson, Thomas; Selby, AnnaRemember When2009Book
DermatitisNational Joint Council for the Flour Milling Industry1947Brochure, leaflet or poster
Wheat in human nutritionAykroyd, W R; Doughty, JoyceFood and Agriculture Organization of the United Nations1970Book