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Showing results for ( Topic equals Nutrition & health ):
Publications (Library)
| Title | Contributors | Publisher | Year | BatchDescrip | Medium |
| English Horse-bread, 1590–1800 | Rubel, William D | Article in Gastronomica | 2006 | August, 6(3):40-51 | Digital |
| Dermatitis | National Joint Council for the Flour Milling Industry | 1947 | Brochure, leaflet or poster | ||
| Cooked pasta retains up to 80% of added b-vitamins | Milling & Grain | 2016 | July | Digital | |
| Busting the myths about food pasteurisation | Milling & Grain | 2018 | April | Digital | |
| Bran. A long history, and a prosperous future | Milling & Grain | 2017 | October | Digital | |
| Artisan flour mills rise to the challenge of Covid-19 | Cooper, James | Milling & Grain | 2021 | February | Digital |
| Analysis highlights wheat flour fortification’s impact on human health | Milling & Grain | 2021 | April | Digital | |
| Aerated Bread Company | Sheridan, John | Wandle Industrial Museum Bulletin | 2022 | Issue 114 (Spring) | Digital |
| Addressing pandemic micronutrient deficiencies through flour fortification | International Federation for Spina Bifida and, The | Milling & Grain | 2017 | December | Digital |
| Addressing biodiversity, hidden hunger and malnutrition | Milling & Grain | 2018 | February | Digital | |
| Addition of calcium carbonate (creta preparata) to National Flour | Research Association of British Flour-Millers | 1942 | June | Offprint/Journal Supplement | |
| 15 years - 15 fortification champions | Milling & Grain | 2018 | January | Digital |
