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Showing results for ( Topic equals Economics & commerce > Feeding the World ):

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TitleContributorsPublisherYearMedium
Sugarcane milling throughout the centuries - Transactions volume 12 pp 103van Bergen, WillemTIMS2007Article
Tackling the global food crisis - May 28Le Page, MichaelNew Scientist2022Article
Cereals in the United Kingdom: production, marketing and utilisationBritton, Denis K; Cracknell, Basil E; Stewart, Ian MPergamon1969Book
Wheat in human nutritionAykroyd, W R; Doughty, JoyceFood and Agriculture Organization of the United Nations1970Book
International grain tradeHooker, A ASir Isaac Pitman & Sons1939Book
Text book of Punjab agricultureRoberts, Sir William; Singh, S B S KartarCivil and Military Gazette Ltd.1947Book
Scottish Country Miller 1700-1900: History of water-powered meal milling in ScotlandGauldie, EnidJohn Donald Publishers Ltd1981Book
Rund um die MühlePtuschkina, GalinaVEB Fachbuchverlag1983Book
Cereals in a European context: first European conference on food science and technologyMorton, Ian DEllis Horwood1987Book
Story of rice: Its history, operations and outlook in the world todayRiviana Foods Inc1975Book
Sorghum production and utilization: major feed and food crops in agriculture and food seriesRoss, William M; Wall, Joseph SAVI Publishing1970Book
Science and rice in IndonesiaWard, William BOelgeschlager Gunn & Hain1985Book
Flour for man's bread: a history of millingStorck, John; Teague, Walter DarwinUniversity of Minnesota Press1952Book
Food from windmillsFraenkel, PeterIntermediate Technology Publications1975Book
Breads white and brown: their place in thought and social historyMcCance, R A; Widdowson, Elsie MPitman Medical1956Book
End of Plenty: the race to feed a crowded worldBourne, Joel KWW Norton & Co2015Book
History and social influence of the potatoSalaman, RedcliffeCambridge University Press1986Book
Bubbles in Food 2: novelty, health and luxuryCampbell, Grant M; Pyle, D Leo; Scanlon, Martin GEagen Press2008Book
Seeing for myself; Agricultural conditions around the worldHind, E CoraMacmillan1937Book
Grain: Dagon Collection; Archaeological Museum of Grain Handling in IsraelGonen, RivkaShikmona Publishing Company Ltd, Jerusalem1979Book
Victorian guide to healthy living (Dr Thomas Allinson)Allinson, Thomas; Selby, AnnaRemember When2009Book
Sugar Plantation in India and Indonesia: Industrial production, 1770-2010Bosma, UlbeCambridge University Press2013Book
Regenesis; Feeding the world without devouring the planetMonbiot, GeorgeAllen Lane2022Book
Great Wave: Price Revolutions and the Rhythm of HistoryFischer, David HackettOxford University Press1996Book
Battle for Native Industry. The Debate upon the Corn Laws, the corn importation and customs' duties bills and the other financial measures of the government in session 1846. Vol 1.Office of the Society for the Protection of Agriculture and British Industry1846Book
Battle for Native Industry. The Debate upon the Corn Laws, the corn importation and customs' duties bills and the other financial measures of the government in session 1846. Vol 2.Office of the Society for the Protection of Agriculture and British Industry1846Book
Oxford Handbook of Food, Politics, and SocietyHerring, Ronald JOxford University Press2014Book
Not the End of the World; How We Can Be the First Generation to Build a Sustainable PlanetRitchie, HannahChatto & Windus2024Book
WheatScoffham, StephenCrabble Corn Mill Trust1990Brochure, leaflet or poster
English Horse-bread, 1590–1800 - August, 6(3):40-51Rubel, William DArticle in Gastronomica2006Digital
Brief history of grain storage - MayNewman, NaomiMilling & Grain 2020Digital
Agriculture in Japan - AugustMilling & Grain 2020Digital
Covid-19 and food security, revisiting the pyramid, grandma and other things - NovemberMilling & Grain 2020Digital
Covid-19, Supplies of flour must get through to consumers during an pandemic - MayMilling & Grain 2020Digital
Covid-19, UK millers working 24 7 to meet flour demand - MayMilling & Grain 2020Digital
Flour Milling booms in China - JulyMilling & Grain 2020Digital
Whole grain flour; benefits, trends and challenges - JulyMilling & Grain 2020Digital
Interview with Roger Butler, President of nabim (UK flour millers) - DecemberMilling & Grain 2020Digital
Grain of Truth; The nineteenth century corn averages - Vol 28 (1) pp 1-16Vamplew, WrayAgricultural History Review1980Digital
Milling wheat and barley with rotary querns: the Ouarten women (Dahmani, Kef, Tunisia). - 24, pp 11–30Alonso, N; Cantero, F J; Jornet, RAmS-Skrifter, Stavager2014Digital
Cereal conservation systems in the British Isles, prehistoric to modern times – a summary - AugustBowie, Gavin G SThe author2022Digital
Cost of "Anti-industry" propaganda and the need for busting myths and half-truths - AprilSampathkumar, RaghavanMilling & Grain 2018Digital
Bühler technology helps Andean Valley’s expansion into the Chinese market - JanuaryMilling & Grain 2021Digital
World Flour Day 2021. A nod to the heroes in hats, delivering full pallets and stacks - MarchMilling & Grain 2021Digital
Opportunities with High Value Pulses Ingredients - MarchMilling & Grain 2021Digital
Water powered grain mills in the Anglo-Saxon period - -Bowie, Gavin G SThe author2021Digital
UK’s first School of Sustainable Food and Farming - AprilMilling & Grain 2021Digital
How Turkey Red Winter Wheat Came to the US - June 24, pp 11-13Friesen, Herbert FNorthwestern Miller1963Digital
Improving the understanding of agricultural cycles and practices in Afghanistan - OctoberMilling & Grain 2020Digital
Finding the pulse of the protein food boom. How the humble pulse is helping humanity tackle the climate, food and health crises - MayMilling & Grain 2021Digital