Title | Contributors | Publisher | Year | Medium |
Sugarcane milling throughout the centuries - Transactions volume 12 pp 103 | van Bergen, Willem | TIMS | 2007 | Article |
Tackling the global food crisis - May 28 | Le Page, Michael | New Scientist | 2022 | Article |
Cereals in the United Kingdom: production, marketing and utilisation | Britton, Denis K; Cracknell, Basil E; Stewart, Ian M | Pergamon | 1969 | Book |
Wheat in human nutrition | Aykroyd, W R; Doughty, Joyce | Food and Agriculture Organization of the United Nations | 1970 | Book |
International grain trade | Hooker, A A | Sir Isaac Pitman & Sons | 1939 | Book |
Text book of Punjab agriculture | Roberts, Sir William; Singh, S B S Kartar | Civil and Military Gazette Ltd. | 1947 | Book |
Scottish Country Miller 1700-1900: History of water-powered meal milling in Scotland | Gauldie, Enid | John Donald Publishers Ltd | 1981 | Book |
Rund um die Mühle | Ptuschkina, Galina | VEB Fachbuchverlag | 1983 | Book |
Cereals in a European context: first European conference on food science and technology | Morton, Ian D | Ellis Horwood | 1987 | Book |
Story of rice: Its history, operations and outlook in the world today | | Riviana Foods Inc | 1975 | Book |
Sorghum production and utilization: major feed and food crops in agriculture and food series | Ross, William M; Wall, Joseph S | AVI Publishing | 1970 | Book |
Science and rice in Indonesia | Ward, William B | Oelgeschlager Gunn & Hain | 1985 | Book |
Flour for man's bread: a history of milling | Storck, John; Teague, Walter Darwin | University of Minnesota Press | 1952 | Book |
Food from windmills | Fraenkel, Peter | Intermediate Technology Publications | 1975 | Book |
Breads white and brown: their place in thought and social history | McCance, R A; Widdowson, Elsie M | Pitman Medical | 1956 | Book |
End of Plenty: the race to feed a crowded world | Bourne, Joel K | WW Norton & Co | 2015 | Book |
History and social influence of the potato | Salaman, Redcliffe | Cambridge University Press | 1986 | Book |
Bubbles in Food 2: novelty, health and luxury | Campbell, Grant M; Pyle, D Leo; Scanlon, Martin G | Eagen Press | 2008 | Book |
Seeing for myself; Agricultural conditions around the world | Hind, E Cora | Macmillan | 1937 | Book |
Grain: Dagon Collection; Archaeological Museum of Grain Handling in Israel | Gonen, Rivka | Shikmona Publishing Company Ltd, Jerusalem | 1979 | Book |
Victorian guide to healthy living (Dr Thomas Allinson) | Allinson, Thomas; Selby, Anna | Remember When | 2009 | Book |
Sugar Plantation in India and Indonesia: Industrial production, 1770-2010 | Bosma, Ulbe | Cambridge University Press | 2013 | Book |
Regenesis; Feeding the world without devouring the planet | Monbiot, George | Allen Lane | 2022 | Book |
Great Wave: Price Revolutions and the Rhythm of History | Fischer, David Hackett | Oxford University Press | 1996 | Book |
Battle for Native Industry. The Debate upon the Corn Laws, the corn importation and customs' duties bills and the other financial measures of the government in session 1846. Vol 1. | | Office of the Society for the Protection of Agriculture and British Industry | 1846 | Book |
Battle for Native Industry. The Debate upon the Corn Laws, the corn importation and customs' duties bills and the other financial measures of the government in session 1846. Vol 2. | | Office of the Society for the Protection of Agriculture and British Industry | 1846 | Book |
Oxford Handbook of Food, Politics, and Society | Herring, Ronald J | Oxford University Press | 2014 | Book |
Not the End of the World; How We Can Be the First Generation to Build a Sustainable Planet | Ritchie, Hannah | Chatto & Windus | 2024 | Book |
Wheat | Scoffham, Stephen | Crabble Corn Mill Trust | 1990 | Brochure, leaflet or poster |
English Horse-bread, 1590–1800 - August, 6(3):40-51 | Rubel, William D | Article in Gastronomica | 2006 | Digital |
Brief history of grain storage - May | Newman, Naomi | Milling & Grain | 2020 | Digital |
Agriculture in Japan - August | | Milling & Grain | 2020 | Digital |
Covid-19 and food security, revisiting the pyramid, grandma and other things - November | | Milling & Grain | 2020 | Digital |
Covid-19, Supplies of flour must get through to consumers during an pandemic - May | | Milling & Grain | 2020 | Digital |
Covid-19, UK millers working 24 7 to meet flour demand - May | | Milling & Grain | 2020 | Digital |
Flour Milling booms in China - July | | Milling & Grain | 2020 | Digital |
Whole grain flour; benefits, trends and challenges - July | | Milling & Grain | 2020 | Digital |
Interview with Roger Butler, President of nabim (UK flour millers) - December | | Milling & Grain | 2020 | Digital |
Grain of Truth; The nineteenth century corn averages - Vol 28 (1) pp 1-16 | Vamplew, Wray | Agricultural History Review | 1980 | Digital |
Milling wheat and barley with rotary querns: the Ouarten women (Dahmani, Kef, Tunisia). - 24, pp 11–30 | Alonso, N; Cantero, F J; Jornet, R | AmS-Skrifter, Stavager | 2014 | Digital |
Cereal conservation systems in the British Isles, prehistoric to modern times – a summary - August | Bowie, Gavin G S | The author | 2022 | Digital |
Cost of "Anti-industry" propaganda and the need for busting myths and half-truths - April | Sampathkumar, Raghavan | Milling & Grain | 2018 | Digital |
Bühler technology helps Andean Valley’s expansion into the Chinese market - January | | Milling & Grain | 2021 | Digital |
World Flour Day 2021. A nod to the heroes in hats, delivering full pallets and stacks - March | | Milling & Grain | 2021 | Digital |
Opportunities with High Value Pulses Ingredients - March | | Milling & Grain | 2021 | Digital |
Water powered grain mills in the Anglo-Saxon period - - | Bowie, Gavin G S | The author | 2021 | Digital |
UK’s first School of Sustainable Food and Farming - April | | Milling & Grain | 2021 | Digital |
How Turkey Red Winter Wheat Came to the US - June 24, pp 11-13 | Friesen, Herbert F | Northwestern Miller | 1963 | Digital |
Improving the understanding of agricultural cycles and practices in Afghanistan - October | | Milling & Grain | 2020 | Digital |
Finding the pulse of the protein food boom. How the humble pulse is helping humanity tackle the climate, food and health crises - May | | Milling & Grain | 2021 | Digital |