Search

Start a new search

You can also directly search our Archive catalogue of images and documents.

Showing results for ( Topic equals Economics & commerce > Feeding the World ):

Publications (Library)

Search publications by topic

TitleContributorsPublisherYearMedium
“Give us this day our daily bread”: making wheat into flour by hand - undatedSebolt, CynthiaDigital
Battle for Native Industry. The Debate upon the Corn Laws, the corn importation and customs' duties bills and the other financial measures of the government in session 1846. Vol 1.Office of the Society for the Protection of Agriculture and British Industry1846Book
Battle for Native Industry. The Debate upon the Corn Laws, the corn importation and customs' duties bills and the other financial measures of the government in session 1846. Vol 2.Office of the Society for the Protection of Agriculture and British Industry1846Book
Seeing for myself; Agricultural conditions around the worldHind, E CoraMacmillan1937Book
International grain tradeHooker, A ASir Isaac Pitman & Sons1939Book
Text book of Punjab agricultureRoberts, Sir William; Singh, S B S KartarCivil and Military Gazette Ltd.1947Book
Flour for man's bread: a history of millingStorck, John; Teague, Walter DarwinUniversity of Minnesota Press1952Book
Breads white and brown: their place in thought and social historyMcCance, R A; Widdowson, Elsie MPitman Medical1956Book
How Turkey Red Winter Wheat Came to the US - June 24, pp 11-13Friesen, Herbert FNorthwestern Miller1963Digital
Cereals in the United Kingdom: production, marketing and utilisationBritton, Denis K; Cracknell, Basil E; Stewart, Ian MPergamon1969Book
Wheat in human nutritionAykroyd, W R; Doughty, JoyceFood and Agriculture Organization of the United Nations1970Book
Sorghum production and utilization: major feed and food crops in agriculture and food seriesRoss, William M; Wall, Joseph SAVI Publishing1970Book
Story of rice: Its history, operations and outlook in the world todayRiviana Foods Inc1975Book
Food from windmillsFraenkel, PeterIntermediate Technology Publications1975Book
Grain: Dagon Collection; Archaeological Museum of Grain Handling in IsraelGonen, RivkaShikmona Publishing Company Ltd, Jerusalem1979Book
Grain of Truth; The nineteenth century corn averages - Vol 28 (1) pp 1-16Vamplew, WrayAgricultural History Review1980Digital
Un exemplo de agrupacion de Horreos: Bornalle, Abelliera, CorunaBas Lopez, Maria BegonaBrigantium Bol Museo Arqu Hist Coruna1980Offprint/Journal Supplement
Os nomes galegos dos horreos e dos seus elementosBas Lopez, Maria BegonaVerba: anuario Galego de Filoloxia1980Offprint/Journal Supplement
Scottish Country Miller 1700-1900: History of water-powered meal milling in ScotlandGauldie, EnidJohn Donald Publishers Ltd1981Book
Rund um die MühlePtuschkina, GalinaVEB Fachbuchverlag1983Book
Science and rice in IndonesiaWard, William BOelgeschlager Gunn & Hain1985Book
History and social influence of the potatoSalaman, RedcliffeCambridge University Press1986Book
Cereals in a European context: first European conference on food science and technologyMorton, Ian DEllis Horwood1987Book
WheatScoffham, StephenCrabble Corn Mill Trust1990Brochure, leaflet or poster
Archaeological study of baking and bread in New Kingdom Egypt - ID: 320039 Delwen, SamuelEThOS1994Internet source
Great Wave: Price Revolutions and the Rhythm of HistoryFischer, David HackettOxford University Press1996Book
English Horse-bread, 1590–1800 - August, 6(3):40-51Rubel, William DArticle in Gastronomica2006Digital
Sugarcane milling throughout the centuries - Transactions volume 12 pp 103van Bergen, WillemTIMS2007Article
Bubbles in Food 2: novelty, health and luxuryCampbell, Grant M; Pyle, D Leo; Scanlon, Martin GEagen Press2008Book
Victorian guide to healthy living (Dr Thomas Allinson)Allinson, Thomas; Selby, AnnaRemember When2009Book
Sugar Plantation in India and Indonesia: Industrial production, 1770-2010Bosma, UlbeCambridge University Press2013Book
Milling wheat and barley with rotary querns: the Ouarten women (Dahmani, Kef, Tunisia). - 24, pp 11–30Alonso, N; Cantero, F J; Jornet, RAmS-Skrifter, Stavager2014Digital
Oxford Handbook of Food, Politics, and SocietyHerring, Ronald JOxford University Press2014Book
End of Plenty: the race to feed a crowded worldBourne, Joel KWW Norton & Co2015Book
Milling journals of the past. A Flour Mill in China - SeptemberCookson, Mildred MMilling & Grain 2015Digital
From Quern to Computer: The history of flour millingWatts, Martin; Watts, SueThe Mills Archive Trust2016Website
From curiosity to action - SeptemberPelletier, ChristopheMilling & Grain 2016Digital
Millet. Feeding the future - SeptemberWilkinson, AndrewMilling & Grain 2016Digital
Buhler networking days. Can we feed 9 billion people sustainably by 2050? - SeptemberMilling & Grain 2016Digital
Best of both worlds - MayPelletier, ChristopheMilling & Grain 2016Digital
History of the earth and the soil - DecemberMilling & Grain 2017Digital
Importance of not taking our food for granted - DecemberMilling & Grain 2017Digital
Cultivating the African savannah - NovemberMilling & Grain 2017Digital
Asia’s Food Future: A fresh perspective geo-political issues affecting Asia’s agri-food sector - MarchSampathkumar, RaghavanMilling & Grain 2017Digital
Critical thinking in a world of fake news - MarchPelletier, ChristopheMilling & Grain 2017Digital
Ukraine: a future agricultural frontrunner? - MarchMilling & Grain 2017Digital
World’s future food security “in jeopardy” - MarchMilling & Grain 2017Digital
Asia's Food Future: Disconnect between dietary changes and crop diversity - AprilSampathkumar, RaghavanMilling & Grain 2017Digital
Cost of "Anti-industry" propaganda and the need for busting myths and half-truths - AprilSampathkumar, RaghavanMilling & Grain 2018Digital
Oldest bread in the world - DecemberMilling & Grain 2018Digital