Title | Contributors | Publisher | Year | Medium |
A Grain of Truth; The nineteenth century corn averages - Vol 28 (1) pp 1-16 | Vamplew, Wray | Agricultural History Review | 1980 | Digital |
Regenesis; Feeding the world without devouring the planet | Monbiot, George | Allen Lane | 2022 | Book |
Milling wheat and barley with rotary querns: the Ouarten women (Dahmani, Kef, Tunisia). - 24, pp 11–30 | Alonso, N; Cantero, F J; Jornet, R | AmS-Skrifter, Stavager | 2014 | Digital |
English Horse-bread, 1590–1800 - August, 6(3):40-51 | Rubel, William D | Article in Gastronomica | 2006 | Digital |
Sorghum production and utilization: major feed and food crops in agriculture and food series | Ross, William M; Wall, Joseph S | AVI Publishing | 1970 | Book |
Farmers warn Ukraine war will hit UK food prices - 10 march | Meierhans, Jennifer | BBC News | 2022 | Website |
Un exemplo de agrupacion de Horreos: Bornalle, Abelliera, Coruna | Bas Lopez, Maria Begona | Brigantium Bol Museo Arqu Hist Coruna | 1980 | Offprint/Journal Supplement |
History and social influence of the potato | Salaman, Redcliffe | Cambridge University Press | 1986 | Book |
The Sugar Plantation in India and Indonesia: Industrial production, 1770-2010 | Bosma, Ulbe | Cambridge University Press | 2013 | Book |
Not the End of the World; How We Can Be the First Generation to Build a Sustainable Planet | Ritchie, Hannah | Chatto & Windus | 2024 | Book |
Text book of Punjab agriculture | Roberts, Sir William; Singh, S B S Kartar | Civil and Military Gazette Ltd. | 1947 | Book |
Wheat | Scoffham, Stephen | Crabble Corn Mill Trust | 1990 | Brochure, leaflet or poster |
Bubbles in Food 2: novelty, health and luxury | Campbell, Grant M; Pyle, D Leo; Scanlon, Martin G | Eagen Press | 2008 | Book |
Cereals in a European context: first European conference on food science and technology | Morton, Ian D | Ellis Horwood | 1987 | Book |
Archaeological study of baking and bread in New Kingdom Egypt - ID: 320039 | Delwen, Samuel | EThOS | 1994 | Internet source |
Wheat in human nutrition | Aykroyd, W R; Doughty, Joyce | Food and Agriculture Organization of the United Nations | 1970 | Book |
Food from windmills | Fraenkel, Peter | Intermediate Technology Publications | 1975 | Book |
Scottish Country Miller 1700-1900: History of water-powered meal milling in Scotland | Gauldie, Enid | John Donald Publishers Ltd | 1981 | Book |
Seeing for myself; Agricultural conditions around the world | Hind, E Cora | Macmillan | 1937 | Book |
Brief history of grain storage - May | Newman, Naomi | Milling & Grain | 2020 | Digital |
Agriculture in Japan - August | | Milling & Grain | 2020 | Digital |
Covid-19 and food security, revisiting the pyramid, grandma and other things - November | | Milling & Grain | 2020 | Digital |
Covid-19, Supplies of flour must get through to consumers during an pandemic - May | | Milling & Grain | 2020 | Digital |
Covid-19, UK millers working 24 7 to meet flour demand - May | | Milling & Grain | 2020 | Digital |
Flour Milling booms in China - July | | Milling & Grain | 2020 | Digital |
The whole grain flour; benefits, trends and challenges - July | | Milling & Grain | 2020 | Digital |
Interview with Roger Butler, President of nabim (UK flour millers) - December | | Milling & Grain | 2020 | Digital |
The cost of "Anti-industry" propaganda and the need for busting myths and half-truths. Raghavan Sampathkumar - April | Sampathkumar, Raghavan | Milling & Grain | 2018 | Digital |
Bühler technology helps Andean Valley’s expansion into the Chinese market - January | | Milling & Grain | 2021 | Digital |
World Flour Day 2021. A nod to the heroes in hats, delivering full pallets and stacks - March | | Milling & Grain | 2021 | Digital |
Opportunities with High Value Pulses Ingredients - March | | Milling & Grain | 2021 | Digital |
UK’s first School of Sustainable Food and Farming - April | | Milling & Grain | 2021 | Digital |
Improving the understanding of agricultural cycles and practices in Afghanistan - October | | Milling & Grain | 2020 | Digital |
Finding the pulse of the protein food boom. How the humble pulse is helping humanity tackle the climate, food and health crises - May | | Milling & Grain | 2021 | Digital |
Rice. Current status of rice consumption in China and outlook of rice cooking industry - September | | Milling & Grain | 2020 | Digital |
Flour, Covid-19 & Brexit - June | | Milling & Grain | 2021 | Digital |
New horizons for the king of beans - July | | Milling & Grain | 2021 | Digital |
Ancient grains. Consumption and milling trends - November | | Milling & Grain | 2019 | Digital |
Grub’s up...but who’s dining? - September | | Milling & Grain | 2021 | Digital |
Insect revolution. Healthy, sustainable, protein rich and delicious - September | | Milling & Grain | 2021 | Digital |
MAIZE. Innovative technology to answer the growing demand for higher quality products - September | | Milling & Grain | 2021 | Digital |
Premium sake brewing - September | | Milling & Grain | 2021 | Digital |
Argonauta. Part 2 - September | Antolini, Sergio | Milling & Grain | 2021 | Digital |
Expertise in pulses and maize - August | | Milling & Grain | 2019 | Digital |
Trends in the Korean rice industry - October | | Milling & Grain | 2021 | Digital |
An ancient crop making a comeback to address modern day challenges - November | | Milling & Grain | 2021 | Digital |
DMAIC in the grain industry: The define phase - June | | Milling & Grain | 2019 | Digital |
Food security. Development and prospect of China’s international cooperation on food security in the past 40 years of reform and opening-up - April | | Milling & Grain | 2019 | Digital |
Global grain storage. Overcoming geographical & environmental challenges - December | | Milling & Grain | 2021 | Digital |
Could rapeseed be used as a protein source for human nutrition? - March | | Milling & Grain | 2019 | Digital |