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Showing results for ( Topic equals Economics & commerce > Feeding the World ):

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TitleContributorsPublisherYearMedium
A Grain of Truth; The nineteenth century corn averages - Vol 28 (1) pp 1-16Vamplew, WrayAgricultural History Review1980Digital
Regenesis; Feeding the world without devouring the planetMonbiot, GeorgeAllen Lane2022Book
Milling wheat and barley with rotary querns: the Ouarten women (Dahmani, Kef, Tunisia). - 24, pp 11–30Alonso, N; Cantero, F J; Jornet, RAmS-Skrifter, Stavager2014Digital
English Horse-bread, 1590–1800 - August, 6(3):40-51Rubel, William DArticle in Gastronomica2006Digital
Sorghum production and utilization: major feed and food crops in agriculture and food seriesRoss, William M; Wall, Joseph SAVI Publishing1970Book
Farmers warn Ukraine war will hit UK food prices - 10 marchMeierhans, JenniferBBC News2022Website
Un exemplo de agrupacion de Horreos: Bornalle, Abelliera, CorunaBas Lopez, Maria BegonaBrigantium Bol Museo Arqu Hist Coruna1980Offprint/Journal Supplement
History and social influence of the potatoSalaman, RedcliffeCambridge University Press1986Book
The Sugar Plantation in India and Indonesia: Industrial production, 1770-2010Bosma, UlbeCambridge University Press2013Book
Not the End of the World; How We Can Be the First Generation to Build a Sustainable PlanetRitchie, HannahChatto & Windus2024Book
Text book of Punjab agricultureRoberts, Sir William; Singh, S B S KartarCivil and Military Gazette Ltd.1947Book
WheatScoffham, StephenCrabble Corn Mill Trust1990Brochure, leaflet or poster
Bubbles in Food 2: novelty, health and luxuryCampbell, Grant M; Pyle, D Leo; Scanlon, Martin GEagen Press2008Book
Cereals in a European context: first European conference on food science and technologyMorton, Ian DEllis Horwood1987Book
Archaeological study of baking and bread in New Kingdom Egypt - ID: 320039 Delwen, SamuelEThOS1994Internet source
Wheat in human nutritionAykroyd, W R; Doughty, JoyceFood and Agriculture Organization of the United Nations1970Book
Food from windmillsFraenkel, PeterIntermediate Technology Publications1975Book
Scottish Country Miller 1700-1900: History of water-powered meal milling in ScotlandGauldie, EnidJohn Donald Publishers Ltd1981Book
Seeing for myself; Agricultural conditions around the worldHind, E CoraMacmillan1937Book
Brief history of grain storage - MayNewman, NaomiMilling & Grain 2020Digital
Agriculture in Japan - AugustMilling & Grain 2020Digital
Covid-19 and food security, revisiting the pyramid, grandma and other things - NovemberMilling & Grain 2020Digital
Covid-19, Supplies of flour must get through to consumers during an pandemic - MayMilling & Grain 2020Digital
Covid-19, UK millers working 24 7 to meet flour demand - MayMilling & Grain 2020Digital
Flour Milling booms in China - JulyMilling & Grain 2020Digital
The whole grain flour; benefits, trends and challenges - JulyMilling & Grain 2020Digital
Interview with Roger Butler, President of nabim (UK flour millers) - DecemberMilling & Grain 2020Digital
The cost of "Anti-industry" propaganda and the need for busting myths and half-truths. Raghavan Sampathkumar - AprilSampathkumar, RaghavanMilling & Grain 2018Digital
Bühler technology helps Andean Valley’s expansion into the Chinese market - JanuaryMilling & Grain 2021Digital
World Flour Day 2021. A nod to the heroes in hats, delivering full pallets and stacks - MarchMilling & Grain 2021Digital
Opportunities with High Value Pulses Ingredients - MarchMilling & Grain 2021Digital
UK’s first School of Sustainable Food and Farming - AprilMilling & Grain 2021Digital
Improving the understanding of agricultural cycles and practices in Afghanistan - OctoberMilling & Grain 2020Digital
Finding the pulse of the protein food boom. How the humble pulse is helping humanity tackle the climate, food and health crises - MayMilling & Grain 2021Digital
Rice. Current status of rice consumption in China and outlook of rice cooking industry - SeptemberMilling & Grain 2020Digital
Flour, Covid-19 & Brexit - JuneMilling & Grain 2021Digital
New horizons for the king of beans - JulyMilling & Grain 2021Digital
Ancient grains. Consumption and milling trends - NovemberMilling & Grain 2019Digital
Grub’s up...but who’s dining? - SeptemberMilling & Grain 2021Digital
Insect revolution. Healthy, sustainable, protein rich and delicious - SeptemberMilling & Grain 2021Digital
MAIZE. Innovative technology to answer the growing demand for higher quality products - SeptemberMilling & Grain 2021Digital
Premium sake brewing - SeptemberMilling & Grain 2021Digital
Argonauta. Part 2 - SeptemberAntolini, SergioMilling & Grain 2021Digital
Expertise in pulses and maize - AugustMilling & Grain 2019Digital
Trends in the Korean rice industry - OctoberMilling & Grain 2021Digital
An ancient crop making a comeback to address modern day challenges - NovemberMilling & Grain 2021Digital
DMAIC in the grain industry: The define phase - JuneMilling & Grain 2019Digital
Food security. Development and prospect of China’s international cooperation on food security in the past 40 years of reform and opening-up - AprilMilling & Grain 2019Digital
Global grain storage. Overcoming geographical & environmental challenges - DecemberMilling & Grain 2021Digital
Could rapeseed be used as a protein source for human nutrition? - MarchMilling & Grain 2019Digital