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Publications (Library)

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TitleContributorsPublisherYearMedium
4B Braime Group. 130th anniversary celebrationMilling & Grain 2019Digital
A brief history of grain storageMilling & Grain 2020Digital
A Grain of Truth; The nineteenth century corn averagesVamplew, WrayAgricultural History Review1980Digital
Agriculture in JapanMilling & Grain 2020Digital
An ancient crop making a comeback to address modern day challengesMilling & Grain 2021Digital
Ancient grains. Consumption and milling trendsMilling & Grain 2019Digital
Annual report of the National Association of British & Irish Millers (1949-1950)National Association of British & Irish Millers1951Book
Annual report of the National Association of British & Irish Millers (1951-1952)National Association of British & Irish Millers1954Book
Annual reports of the National Association of British & Irish Millers (1917-1921)National Association of British & Irish Millers1921Book
Archaeological study of baking and bread in New Kingdom Egypt - ID: 320039 Delwen, SamuelEThOS1994Internet source
Argonauta. Part 2Milling & Grain 2021Digital
At Holme with the JordansBrain, Karen; Jordan, Bill; Kennedy, MariaJordans Mill2015Book
Battle for Native Industry. The Debate upon the Corn Laws, the corn importation and customs' duties bills and the other financial measures of the government in session 1846. Vol 1.Office of the Society for the Protection of Agriculture and British Industry1846Book
Battle for Native Industry. The Debate upon the Corn Laws, the corn importation and customs' duties bills and the other financial measures of the government in session 1846. Vol 2.Office of the Society for the Protection of Agriculture and British Industry1846Book
Beyond the Ri’ichi. From local town in Japan, to the worldMilling & Grain 2019Digital
Boyd family millwrights and engineers of HullMoseley, JanetJanet Moseley2017Book
Bread of BritainHurst, A HOxford University Press1930Book
Breads white and brown: their place in thought and social historyMcCance, R A; Widdowson, Elsie MPitman Medical1956Book
British corn trade: from the earliest times to the present dayBarker, ArthurSir Isaac Pitman & Sons1917Book
British malting industry since 1830Clarke, ChristineHambledon Press1998Book
Bubbles in Food 2: novelty, health and luxuryCampbell, Grant M; Pyle, D Leo; Scanlon, Martin GEagen Press2008Book
Bühler and Vyncke form strategic partnership to offer low-carbon-emissions food plantsMilling & Grain 2021Digital
Bühler co-founds Future Food Initiative with ETH Zürich and EPFLMilling & Grain 2019Digital
Bühler technology helps Andean Valley’s expansion into the Chinese marketMilling & Grain 2021Digital
Bühler Virtual World showcases innovative solutions. Protecting the climate whilst generating positive economic impactMilling & Grain 2021Digital
Canadian Grains for Dairy Cattle - or laterCanada Grains Council1976Book
Carr’s Flour MillsMilling & Grain 2018Digital
Centenary of the firm of R & H Strickland, Dartford, KentR & H Strickland1951Book
Cereal conservation systems in the British Isles, prehistoric to modern times – a summary - AugustBowie, Gavin G SThe author2022Digital
Cereals in a European context: first European conference on food science and technologyMorton, Ian DEllis Horwood1987Book
Cereals in the United Kingdom: production, marketing and utilisationBritton, Denis K; Cracknell, Basil E; Stewart, Ian MPergamon1969Book
China agriculture outlook report (2022-2031)Milling & Grain 2022Digital
China Grain Industry Association Work Plan for 2022Milling & Grain 2022Digital
Chris Jackson. Adopting the ‘can do’ attitudeMilling & Grain 2021Digital
Class struggle and the industrial revolution: early industrial capitalism in three English townsFoster, JohnMethuen1979Book
COP26 & The “Greening finance” roadmapMilling & Grain 2021Digital
Corn Trade Memories: recent and remoteBroomhall, G J S; Hubback, John HNorthern Publising Co Ltd1930Book
Corn trade year book, 1926: a reference book for grain merchants and millersBroomhall, G J SNorthern Publishing Co1926Book
Could rapeseed be used as a protein source for human nutrition?Milling & Grain 2019Digital
Covid-19 and food security, revisiting the pyramid, grandma and other thingsMilling & Grain 2020Digital
Covid-19, New Zealand flour industry endures Covid-19Milling & Grain 2020Digital
Covid-19, Supplies of flour must get through to consumers during an pandemicMilling & Grain 2020Digital
Covid-19, UK millers working 24 7 to meet flour demandMilling & Grain 2020Digital
Cromford Canal Company, 1789-1852Walker, J WCromford Canal Society1978Book
Cyber-risk. An ongoing threatMilling & Grain 2022Digital
Development of the flour-milling industry in the United States; With special reference to the industry in MinneapolisKuhlmann, Charles ByronHoughton Mifflin Company, Boston and New York1929Book
Digital agriculture. The power of ZEMAMilling & Grain 2019Digital
Digital conversion era ahead for our industryMilling & Grain 2021Digital
Digital navigator: Mühlenchemie introduces flour optimisation by smartphoneMilling & Grain 2018Digital
Digitalisation: Unlocking machine potential to meet the global food challengeMilling & Grain 2019Digital