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Showing results for ( Topic equals Food (non-cereal) processes > Drinks ):
Publications (Library)
| Title | Contributors | Publisher | Year | Medium |
| Brewers' house: a concise guide | Smekens, Frans | City of Antwerp Archaeological Museums | Book | |
| British malting industry since 1830 | Clarke, Christine | Hambledon Press | 1998 | Book |
| Century of British brewers 1890 to 2004 | Barber, Norman | Brewery History Society | 2005 | Book |
| Cider-making: an old-time Guernsey industry | La Société Guernesiaise | Book | ||
| Cidermaking | Quinion, Michael B | Shire | 1982 | Book |
| Cidermaking in Somerset | Legg, Philippa; Wells, Nancy | Somerset Rural Life Museum | 1984 | Book |
| Craft Malt. From beer to bread | Milling & Grain | 2018 | Digital | |
| Cwm Farm cider house Llangattock Lingoed, Monmouthshire: a restoration project by the Village Alive Trust Ymddiriedolaeth Y Pentre Byw | Evans, Eric | Village Alive Trust | 2005 | Book |
| Touringthe wine presses and vineyards of Burgundy | Leglise, Max | Conseil Regional de Bourgogne | 1989 | Book |