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Showing results for ( Topic equals Cereal processes > Baking, bread & pasta ):

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TitleContributorsPublisherYearBatchDescripMedium
Effect of flour quality on baking behaviourMilling & Grain 2021MarchDigital
Secrets to producing great flour for pastaMilling & Grain 2021FebruaryDigital
Recent survey finds 27 million Brits baked during lockdownMilling & Grain 2020SeptemberDigital
Oldest bakery school in the world celebrates 125- year anniversaryMilling & Grain 2020MarchDigital
World flour dayMilling & Grain 2019NovemberDigital
Oldest bread in the worldMilling & Grain 2018DecemberDigital
Scientists discover earliest known evidence of bread makingMilling & Grain 2018AugustDigital
Baking and frozen dough marketMilling & Grain 2016AprilDigital
Rice flour bread. The increasing popularity of rice flour as an alternative to wheat flour in JapanMilling & Grain 2022AugustDigital
Aerated Bread CompanySheridan, JohnWandle Industrial Museum Bulletin2022Issue 114 (Spring)Digital
Mühlenchemie improves baking with composite flourMilling & Grain 2022DecemberDigital
Archaeological study of baking and bread in New Kingdom EgyptDelwen, SamuelEThOS1994ID: 320039 Internet source