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Showing results for ( Topic equals Cereal processes > Baking, bread & pasta ):
Publications (Library)
| Title | Contributors | Publisher | Year | BatchDescrip | Medium |
| Story of bread | Deverson, H J | Penguin | 1964 | Book | |
| Bakers and Bread | Manning, S A | Basil Blackwell | 1964 | Book | |
| Bakery science | Driver, John Edmund | Oxford University Press | 1931 | Book | |
| Vienna Bread | Richter, Victor F A | Maclaren and Sons Ltd. | no date given | Book | |
| Bread - analysis; a practical treatise on the examination of flour and bread | Cooper, W J; Wanklyn, J Alfred | Turner & Co, Ludgate Hill | 1885 | Book | |
| Complete book of sandwiches | Warren, Janet | Flour Advisory Bureau | 1980 | Book | |
| Science of cookie and cracker production | Faridi, Hamid | Chapman & Hall | 1994 | Book | |
| Your daily bread | Grant, Doris | Faber and Faber | 1944 | Book | |
| Our daily bread: A geography of production | Hall, Sir Daniel | John Murray | 1938 | Book | |
| Where does it come from? Bread | Fawcett, Raymond | P R Gawthorn Ltd | 1952 | Book | |
| Things we need: Bread, its history and fabrication | Clair, Colin | Bruce & Gawthorn Ltd | Book | ||
| Baker's diary; Life in Georgian England from the Book of George Sloper, a Wiltshire baker, 1953-1810 | Colman, Pamela | Wiltshire Library & Museum Service | 1991 | Book | |
| Bread: the chemistry and nutrition of flour and bread with an introduction to their history and technology | Dodds, Sir Charles; Horder, Lord; Moran, T | Constable | 1954 | Book | |
| Bakery science | Driver, John Edmund | Oxford University Press | 1946 | Book | |
| Primer on breadmaking | Bennion, Edmund B | Oxford University Press | 1951 | Book | |
| Basic science for bakery (and other foodstuff induistries) students | Everiss, S F; Jewell, P S; Mulholland, H | Maclaren and Sons Ltd. | 1949 | Book | |
| Bread production under scientific management | Wahl, Arnold Spencer | Bakers' Helper, Chicago | 1930 | Book | |
| All about bread | Patterson, Geoffrey | Farming Press | 1984 | Book | |
| Little brown bread book | Eno, David | Juniper Press | 1976 | Book | |
| Baking and bakeries | Muller, H G | Shire | 1986 | Book | |
| Practice and science of bread-making | Kent-Jones, D W; Price, John | Northern Publishing Co | 1951 | Book | |
| Modern Baker Confectioner and Caterer: Volume 1 of four volumes | Kirkland, John | Gresham Publishing Company | 1924 | Book | |
| Bloem-lezing bij vijftig jaar meneba | NV Meelfabrieken der Nederlandsche Bakkerij te Rotterdam | 1965 | July 5 | Book | |
| Teatime specials at Cegin Llynnon | Book | ||||
| Mountnessing Windmill baking book | Friends of Mountnessing Windmill | 1988 | June | Book | |
| Shipley Windmill recipe book | Friends of Shipley Windmill | Book | |||
| Town Mill recipe book | Town Mill Trust | 2003 | Book | ||
| Wye miller's grind | Preservation Maryland | 1988 | Book | ||
| Test baking | Mounfield, J D | Northern Publishing Co Ltd | 1948 | Book | |
| Modern Baker Confectioner and Caterer: Volume 4 of four volumes | Kirkland, John | Gresham Publishing Company | 1924 | Book | |
| Modern Baker Confectioner and Caterer: Volume 3 of four volumes | Kirkland, John | Gresham Publishing Company | 1924 | Book | |
| Modern Baker Confectioner and Caterer: Volume 2 of four volumes | Kirkland, John | Gresham Publishing Company | 1924 | Book | |
| Bread and butter | Vince, John | Sorbus | 1992 | Book | |
| Treatise on the art of bread-making, wherein the mealing trade, assize laws, and every circumstance connected with the art is particulalry examined | Edlin, A; Jaine, Tom | 1805 | transcription 1992 | Book | |
| Romisches Brot: mahlen, backen, rezepte | Hurbin, Werner | Romermuseum Augst | 1994 | Book | |
| Text book of bakery science | Stewart, John | Macdonald & Evans Ltd | no date given | Book | |
| Introduction to the study of the principles of bread-making | Daniel, Albert R; Jago, William F C S | Maclaren and Sons Ltd. | Book | ||
| Manna; a comprehensive treatise on bread manufacture | Banfield, Walter T | Maclaren and Sons Ltd. | 1947 | Book | |
| Interpretation of the terms used in baking, A lecture | Ward, H Horace | no date given | Book | ||
| Faulty bread; a summary of remedies for specific defects | Banfield, Walter T | The British Baker | 1939 | Book | |
| Elementary principles of breadmaking | Goodfellow, John | The Baker and Confectioner | 1895 | Book | |
| Breadmaking; its principles and practice | Bennion, Edmund B | Oxford University Press | 1954 | Book | |
| Manufacture of biscuits, cakes and wafers | Fritsch, J; Grospierre, P | Sir Isaac Pitman & Sons | 1932 | Book | |
| Cereals | Simon, Andre L | Wine & Food Society | 1948 | Book | |
| Composite flour programme | Chatelanat, R P | UN FAO | 1973 | Book | |
| Science and practice of confectionery | Campbell, Dugald; Ellis, David | Longman | 1928 | Book | |
| Breadmaking: the modern revolution | Williams, A | Hutchinson | 1975 | Book | |
| Breadcraft | Irons, J R | Hudson & Stracey | 1935 | Book | |
| Modern manna | Ort, George | George Ort | 1984 | Book | |
| Technology of bread-making: including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery | Jago, William C; Jago, William F C S | Simpkin Marshall Hamilton Kent & Co | 1911 | Book |
