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Showing results for ( Topic equals Cereal processes > Baking & bread ):
Publications (Library)
| Title | Contributors | Publisher | Year | BatchDescrip | Medium |
| Oldest bread in the world | Milling & Grain | 2018 | December | Digital | |
| Secrets to producing great flour for pasta | Milling & Grain | 2021 | February | Digital | |
| Archaeological study of baking and bread in New Kingdom Egypt | Delwen, Samuel | EThOS | 1994 | ID: 320039 | Internet source |
| Aerated Bread Company | Sheridan, John | Wandle Industrial Museum Bulletin | 2022 | Issue 114 (Spring) | Digital |
| Oldest bakery school in the world celebrates 125- year anniversary | Milling & Grain | 2020 | March | Digital | |
| Effect of flour quality on baking behaviour | Milling & Grain | 2021 | March | Digital | |
| World flour day | Milling & Grain | 2019 | November | Digital | |
| Recent survey finds 27 million Brits baked during lockdown | Milling & Grain | 2020 | September | Digital |
