You can also directly search our Archive catalogue of images and documents.
Showing results for ( Topic equals Cereal processes > Baking & bread ):
Publications (Library)
Title | Contributors | Publisher | Year | BatchDescrip | Medium |
Oldest bread in the world | Milling & Grain | 2018 | December | Digital | |
World flour day | Milling & Grain | 2019 | November | Digital | |
De Trog launches Tritordeum bread in Belgium | Milling & Grain | 2019 | December | Digital | |
Oldest bakery school in the world celebrates 125- year anniversary | Milling & Grain | 2020 | March | Digital | |
Recent survey finds 27 million Brits baked during lockdown | Milling & Grain | 2020 | September | Digital | |
Effect of flour quality on baking behaviour | Milling & Grain | 2021 | March | Digital | |
Secrets to producing great flour for pasta | Milling & Grain | 2021 | February | Digital | |
Mühlenchemie improves baking with composite flour | Milling & Grain | 2022 | December | Digital | |
Aerated Bread Company | Sheridan, John | Wandle Industrial Museum Bulletin | 2022 | Issue 114 (Spring) | Digital |
Rice flour bread. The increasing popularity of rice flour as an alternative to wheat flour in Japan | Milling & Grain | 2022 | August | Digital |