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Showing results for ( Topic equals Cereal processes > Baking, bread & pasta ):
Publications (Library)
| Title | Contributors | Publisher | Year | BatchDescrip | Medium |
| Master Bakers' book of breadmaking | Roebuck, Martin | National Association of Master Bakers | 1996 | Book | |
| Twenty-one years' history of the National Association of Master Bakers and Confectioners | Kirkland, John | Netherlands Yeast & Spirit Co and Others | 1908 | Book | |
| Practice and science of bread-making | Kent-Jones, D W; Price, John | Northern Publishing Co | 1951 | Book | |
| Practice and science of bread-making | Kent-Jones, D W; Mitchell, E F | Northern Publishing Co | 1962 | Book | |
| Test baking | Mounfield, J D | Northern Publishing Co Ltd | 1948 | Book | |
| Bloem-lezing bij vijftig jaar meneba | NV Meelfabrieken der Nederlandsche Bakkerij te Rotterdam | 1965 | July 5 | Book | |
| Meal times at the mill | Shand, Helaine | Old Mill Lodge, McGregor, Cape Province, RSA | 1993 | Book | |
| Bakery science | Driver, John Edmund | Oxford University Press | 1946 | Book | |
| Primer on breadmaking | Bennion, Edmund B | Oxford University Press | 1951 | Book | |
| Breadmaking; its principles and practice | Bennion, Edmund B | Oxford University Press | 1954 | Book | |
| Bakery science | Driver, John Edmund | Oxford University Press | 1931 | Book | |
| Where does it come from? Bread | Fawcett, Raymond | P R Gawthorn Ltd | 1952 | Book | |
| Blessings of bread | Bailey, Adrian | Paddington Press Ltd | 1975 | Book | |
| Story of bread | Deverson, H J | Penguin | 1964 | Book | |
| Breads white and brown: their place in thought and social history | McCance, R A; Widdowson, Elsie M | Pitman Medical | 1956 | Book | |
| Wye miller's grind | Preservation Maryland | 1988 | Book | ||
| Il Pane e la Farina: Raccolta illustrata in tre tevole delle principale tipologie del forni da pane Tav. 1 nelle case rurali di tutte le re regioni italiane | Progeo Molini | 2007 | Unbound documents | ||
| Hovis centenary | Rank Hovis Ltd | Book | |||
| Hovis: celebrating 120 years | Opie, Robert | RHM plc | 2006 | Book | |
| Romisches Brot: mahlen, backen, rezepte | Hurbin, Werner | Romermuseum Augst | 1994 | Book | |
| Story of bread | Newton, Edward; Sheppard, Ronald | Routledge | 1957 | Book | |
| Chemistry and physics of baking: materials, processes, and products | Blanshard, J M V; Frazier, P J; Galliard, T | Royal Society of Chemistry | 1986 | Book | |
| Baking and bakeries | Muller, H G | Shire | 1986 | Book | |
| Technology of bread-making: including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery | Jago, William C; Jago, William F C S | Simpkin Marshall Hamilton Kent & Co | 1911 | Book | |
| Manufacture of biscuits, cakes and wafers | Fritsch, J; Grospierre, P | Sir Isaac Pitman & Sons | 1932 | Book | |
| Bread and butter | Vince, John | Sorbus | 1992 | Book | |
| Biscuits from a Dorset village | Moores, G M; Moores, R K | The author | 1984 | Book | |
| Elementary principles of breadmaking | Goodfellow, John | The Baker and Confectioner | 1895 | Book | |
| Faulty bread; a summary of remedies for specific defects | Banfield, Walter T | The British Baker | 1939 | Book | |
| Town Mill recipe book | Town Mill Trust | 2003 | Book | ||
| Bread - analysis; a practical treatise on the examination of flour and bread | Cooper, W J; Wanklyn, J Alfred | Turner & Co, Ludgate Hill | 1885 | Book | |
| Composite flour programme | Chatelanat, R P | UN FAO | 1973 | Book | |
| Technologie der Brotherstellung | Auerman, L J | VEB Fachbuchverlag | 1987 | Book | |
| White versus brown flour | Dunlap, F L | Wallace & Tiernan Ltd | 1945 | Book | |
| Aerated Bread Company | Sheridan, John | Wandle Industrial Museum Bulletin | 2022 | Issue 114 (Spring) | Digital |
| Getreide Mehl und Brot | Pelshenke, Paul | Westdeutsche Verlags und Vetriebsges m b H | 1949 | Volume 3 | Journal |
| Baker's diary; Life in Georgian England from the Book of George Sloper, a Wiltshire baker, 1953-1810 | Colman, Pamela | Wiltshire Library & Museum Service | 1991 | Book | |
| Cereals | Simon, Andre L | Wine & Food Society | 1948 | Book |
