| Title | Contributors | Publisher | Year | BatchDescrip | Medium |
| Flour power: the significance of flour milling at the Falls | Danbom, David B | Minnesota Historical Society | 2003 | Spring/Summer pp 271-285 | Article |
| Story of a country mill (Healings of Tewkesbury) | | The Company | | | Article |
| War Record of Hovis Ltd 1939-1945 | Wood, Alan | The Company | 1947 | | Article |
| Remnants of a Revolution: Mumford's flour mill, Greenwich | Clarke, Jonathan | Industrial Archaeology Review | 2002 | XXIV (1) pp37-55 | Article |
| Drying Kilns | Jones, David H; Major, J Kenneth | TIMS | 1973 | | Article |
| Diffusion of technology in flour milling and the emergence of the modern British milling industry 1875-1914 | Jones, Glyn | | 1986 | or earlier | Binder |
| Milling Journals of the Past held at the Mills Archive Trust Volume 4 | Cookson, Mildred M | Milling & Grain | 2022 | 2024 (+2025 temp) | Binder |
| Milling Journals of the Past held at the Mills Archive Trust Volume 3 | Cookson, Mildred M | Milling & Grain | 2020 | 2021 | Binder |
| Milling Journals of the Past held at the Mills Archive Trust Volume 2 | Cookson, Mildred M | Milling & Grain | 2018 | 2019 | Binder |
| Milling Journals of the Past held at the Mills Archive Trust Volume 1 | Cookson, Mildred M | Milling & Grain | 2014 | 2017 | Binder |
| Test baking | Mounfield, J D | Northern Publishing Co Ltd | 1948 | | Book |
| For millers in the making | Miller, Edgar S | Miller Publishing Corporation | 1936 | | Book |
| Seed crushing, compound and provender milling | Moore, A S; Moore, H | Northern Publishing Co | | | Book |
| Silcock Story | | R Silcock & Sons Ltd | | | Book |
| Timms, the FLour Millers | | E Timm & Son Ltd | 1978 | | Book |
| Choice of technique in maize milling | Bhat, B A; Uhlig, S J | Scottish Academic Press | 1979 | | Book |
| Bread: the chemistry and nutrition of flour and bread with an introduction to their history and technology | Dodds, Sir Charles; Horder, Lord; Moran, T | Constable | 1954 | | Book |
| Story of bread | Deverson, H J | Penguin | 1964 | | Book |
| Things we need: Bread, its history and fabrication | Clair, Colin | Bruce & Gawthorn Ltd | | | Book |
| Flour Milling 2: a bound set of NIJC Technical Education Series 1931-1937 | nabim, (now UK Flour Millers) | National Joint Council for the Flour Milling Industry | 1937 | | Book |
| Flour Milling 1: a bound set of NIJC Technical Education Series 1926-1931 | nabim, (now UK Flour Millers) | National Joint Council for the Flour Milling Industry | 1931 | | Book |
| Where does it come from? Bread | Fawcett, Raymond | P R Gawthorn Ltd | 1952 | | Book |
| Our daily bread: A geography of production | Hall, Sir Daniel | John Murray | 1938 | | Book |
| Your daily bread | Grant, Doris | Faber and Faber | 1944 | | Book |
| Wheat plant: a monograph | Percival, John | Duckworth | 1921 | | Book |
| World wheat book: a history of wheat breeding | Angus, William J; Bonjean, Alain P | Lavoisier | 2001 | | Book |
| Essays on wheat | Buller, A H Reginald | Macmillan | 1919 | | Book |
| Science of cookie and cracker production | Faridi, Hamid | Chapman & Hall | 1994 | | Book |
| Complete book of sandwiches | Warren, Janet | Flour Advisory Bureau | 1980 | | Book |
| Roller mill and silo manual; a ready refence book for th emodern miller and millwright | | Northern Publishing Co Ltd | 1921 | | Book |
| Modern cereal chemistry | Amos, A J; Kent-Jones, D W | Northern Publishing Co | 1957 | | Book |
| Modern cereal chemistry | Kent-Jones, D W | Northern Publishing Co | 1924 | | Book |
| Milled from golden fields | Edge, Graham | Gingerfold Publications | 2003 | October | Book |
| Microscope in the mill: Fomation, chemistry and pests of corn meal and flour | Scott, James | Northern Publishing Co Ltd | 1920 | | Book |
| Bread - analysis; a practical treatise on the examination of flour and bread | Cooper, W J; Wanklyn, J Alfred | Turner & Co, Ludgate Hill | 1885 | | Book |
| Vienna Bread | Richter, Victor F A | Maclaren and Sons Ltd. | | undated | Book |
| Bakery science | Driver, John Edmund | Oxford University Press | 1931 | | Book |
| Bakers and Bread | Manning, S A | Basil Blackwell | 1964 | | Book |
| Baker's diary; Life in Georgian England from the Book of George Sloper, a Wiltshire baker, 1953-1810 | Colman, Pamela | Wiltshire Library & Museum Service | 1991 | | Book |
| Breadmaking; its principles and practice | Bennion, Edmund B | Oxford University Press | 1954 | | Book |
| Elementary principles of breadmaking | Goodfellow, John | The Baker and Confectioner | 1895 | | Book |
| Faulty bread; a summary of remedies for specific defects | Banfield, Walter T | The British Baker | 1939 | | Book |
| Interpretation of the terms used in baking, A lecture | Ward, H Horace | | | undated | Book |
| International milling and grain directory 2025 | Gürkaynak, Mehmet Ugur | Perendale Publishers | 2025 | | Book |
| Manna; a comprehensive treatise on bread manufacture | Banfield, Walter T | Maclaren and Sons Ltd. | 1947 | | Book |
| Introduction to the study of the principles of bread-making | Daniel, Albert R; Jago, William F C S | Maclaren and Sons Ltd. | | | Book |
| Text book of bakery science | Stewart, John | Macdonald & Evans Ltd | | undated | Book |
| Romisches Brot: mahlen, backen, rezepte | Hurbin, Werner | Romermuseum Augst | 1994 | | Book |
| Treatise on the art of bread-making, wherein the mealing trade, assize laws, and every circumstance connected with the art is particulalry examined | Edlin, A; Jaine, Tom | | 1805 | transcription 1992 | Book |
| Practical windmilling today | Osborne, Les | Lesborne Enterprizes | 1987 | | Book |
