Search

Start a new search

You can also directly search our Archive catalogue of images and documents.

Showing results for ( Topic equals Cereal processes ):

Publications (Library)

Search publications by topic

TitleContributorsPublisherYearBatchDescripMedium
Studies in practical millingMiller, Edgar SMiller Publishing Corporation1941Book
Wheat plant: a monographPercival, JohnDuckworth1921Book
AOM technical bulletins volume 2Robbins (AOM President), DeweyAssociation of Operative MillersBook
AOM technical bulletins volume 3 1944-1974Farrell, Eugene PAssociation of Operative Millers1975Book
Technics of flour milling: a handbook for millersHalliwell, WilliamStraker Bothers, London1904Book
World wheat book: a history of wheat breedingAngus, William J; Bonjean, Alain PLavoisier2001Book
Flour milling in New Zealand: How today's industry evolvedMcKinnon, Dave; Tempest, GeoffNew Zealand Flour Millers Association Research Trust2015Book
Pneumatic conveyors for Bulk materialGericke, Willi; Wirth, Karl-ErnstGericke1991Book
O Espigueiro na paisagem de Oliveira de Azeméis: Analise tipologica, morfologica e o contexto urbanoAfonso de Deus, Antonio J S2003Book
Storage of cereal grains and their productsAlcock, A W; Anderson, J AAmerican Association of Cereal Chemists1954Book
Bowmans flour technology, 1857-2007: Generations of innovation; millstones and milestonesBowmans2007Book
Looking at wheat the Hovis wayHovis Ltd1950Book
Essays on wheatBuller, A H ReginaldMacmillan1919Book
Science of cookie and cracker productionFaridi, HamidChapman & Hall1994Book
Complete book of sandwichesWarren, JanetFlour Advisory Bureau1980Book
Roller mill and silo manual; a ready refence book for th emodern miller and millwrightNorthern Publishing Co Ltd1921Book
Modern cereal chemistryAmos, A J; Kent-Jones, D WNorthern Publishing Co1957Book
Modern cereal chemistryKent-Jones, D WNorthern Publishing Co1924Book
Microscope in the mill: Fomation, chemistry and pests of corn meal and flourScott, JamesNorthern Publishing Co Ltd1920Book
Milling chemistryEvans, Newton C; Lawellin, S JNational Miller Publications Inc.1925Digital
Bread - analysis; a practical treatise on the examination of flour and breadCooper, W J; Wanklyn, J AlfredTurner & Co, Ludgate Hill1885Book
Bakery scienceDriver, John EdmundOxford University Press1931Book
Bakers and BreadManning, S ABasil Blackwell1964Book
Baker's diary; Life in Georgian England from the Book of George Sloper, a Wiltshire baker, 1953-1810Colman, PamelaWiltshire Library & Museum Service1991Book
Breadmaking; its principles and practiceBennion, Edmund BOxford University Press1954Book
Elementary principles of breadmakingGoodfellow, JohnThe Baker and Confectioner1895Book
Flour Milling 2: a bound set of NIJC Technical Education Series 1931-1937nabim, (now UK Flour Millers)National Joint Council for the Flour Milling Industry1937Book
Flour Milling 1: a bound set of NIJC Technical Education Series 1926-1931nabim, (now UK Flour Millers)National Joint Council for the Flour Milling Industry1931Book
NIJC Technical Education Series 1932-1939nabim, (now UK Flour Millers)National Joint Council for the Flour Milling Industry1939Container
NIJC Technical Education Series 1926-1931nabim, (now UK Flour Millers)National Joint Council for the Flour Milling Industry1931Container
Flour Milling Industry Distance Learning Course; Modules (4th, 5th & 6th editions)National Association of British & Irish Millers (nabim)2016Container
Flour Milling Industry Correpondence Course; Modules (1st, 2nd & 3rd editions)National Association of British & Irish Millers (nabim)1994Container
Flour Milling Industry Training Course; Workshops and workbooks (1st & 2nd editions)National Association of British & Irish Millers (nabim)1990Container
Faulty bread; a summary of remedies for specific defectsBanfield, Walter TThe British Baker1939Book
International milling and grain directory 2025Gürkaynak, Mehmet UgurPerendale Publishers2025Book
Il Pane e la Farina: Raccolta illustrata in tre tevole delle principale tipologie del forni da pane Tav. 1 nelle case rurali di tutte le re regioni italianeProgeo Molini2007Unbound documents
Manna; a comprehensive treatise on bread manufactureBanfield, Walter TMaclaren and Sons Ltd.1947Book
Introduction to the study of the principles of bread-makingDaniel, Albert R; Jago, William F C SMaclaren and Sons Ltd.Book
Romisches Brot: mahlen, backen, rezepteHurbin, WernerRomermuseum Augst1994Book
Modern Baker Confectioner and Caterer: Volume 1 of four volumesKirkland, JohnGresham Publishing Company1924Book
Modern Baker Confectioner and Caterer: Volume 2 of four volumesKirkland, JohnGresham Publishing Company1924Book
Modern Baker Confectioner and Caterer: Volume 3 of four volumesKirkland, JohnGresham Publishing Company1924Book
Modern Baker Confectioner and Caterer: Volume 4 of four volumesKirkland, JohnGresham Publishing Company1924Book
Test bakingMounfield, J DNorthern Publishing Co Ltd1948Book
Wye miller's grindPreservation Maryland1988Book
Cereal diseases, their recognition and controlMoore, W CHM Stationery Office1945Book
Bubbles in Food 2: novelty, health and luxuryCampbell, Grant M; Pyle, D Leo; Scanlon, Martin GEagen Press2008Book
Introduction to cereal structure and identificationBarling, D MInstitute of Corn and Agricultural Merchants1963Book
Corn and agricultural merchants correspondence courseThe Institute of Corn and Agricultrual Merchants1946Book
Read's Flour MillEast Anglian Film Archive1993Website

Contact Us

Call us on +44 (0) 118 950 2052
Send us a message

Follow us

Linkedin Facebook Youtube Instagram

Resources

100,875 Images & documents
12,774 Mills
44,594 People
6,732 Publications
26 Features & articles

Links

Accreditation

Copyright ©2025 - The Mills Archive Trust - Registered Charity Number 1155828