| Title | Contributors | Publisher | Year | BatchDescrip | Medium |
| Bakery science | Driver, John Edmund | Oxford University Press | 1946 | | Book |
| Baking and bakeries | Muller, H G | Shire | 1986 | | Book |
| Baking and frozen dough market | | Milling & Grain | 2016 | April | Digital |
| Bamboo chain conveyor. Simultaneously reducing micro plastic contamination & carbon emissions | | Milling & Grain | 2022 | January | Digital |
| Basic science for bakery (and other foodstuff induistries) students | Everiss, S F; Jewell, P S; Mulholland, H | Maclaren and Sons Ltd. | 1949 | | Book |
| Berte Qvarn. The natural choice | | Milling & Grain | 2022 | September | Digital |
| Beyond the Ri’ichi. From local town in Japan, to the world | Saita, Hiromi | Milling & Grain | 2019 | November | Digital |
| Bibby story | | J. Bibby & Sons | 1950 | | Book |
| Bibbys of Conder mill and their descendants | Bibby, J B | The author | 1979 | | Book |
| Bibliografie van de korenmolen in Europa: van neolithicum tot middeleeuwen | Houwaard, Frank | CIP-gegevens Koninklijke Bibliotheek | 1988 | | Book |
| Biotechnology and scientific agricultural progress | | Milling & Grain | 2017 | March | Digital |
| Biscuits from a Dorset village | Moores, G M; Moores, R K | The author | 1984 | | Book |
| Blessings of bread | Bailey, Adrian | Paddington Press Ltd | 1975 | | Book |
| Bloem-lezing bij vijftig jaar meneba | | NV Meelfabrieken der Nederlandsche Bakkerij te Rotterdam | 1965 | July 5 | Book |
| Bogasari Flour Mills. Technological advances help millers meet consumer needs | Gilbert, Roger | Milling & Grain | 2019 | October | Digital |
| Bogs of Death: Slavery, the Brazilian Flour Trade, and the Mystery of the Vanishing Millpond in Antebellum Virginia | Rood, Daniel | Journal of American History | 2014 | June pp19-43 | Digital |
| Book of Wheat | Dondlinger, Peter Tracy | Orange Judd Company | 1919 | | Book |
| Bound set of NIJC Technical Education Series 1926-1930 | nabim, (now UK Flour Millers) | National Joint Council for the Flour Milling Industry | 1930 | | Book |
| Bowman story 1857-1957 | | The Company | 1957 | | Book |
| Bowmans flour technology, 1857-2007: Generations of innovation; millstones and milestones | | Bowmans | 2007 | | Book |
| Bowmans refocuses for future growth | | Milling & Grain | 2016 | July | Digital |
| Bowmans, the independent flour millers with an international reputation for quality | | The Company | 1995 | or later | Brochure, leaflet or poster |
| Brabender GlutoPeak optimises receipt of goods at Wiesneth Mühle | | Milling & Grain | 2017 | November | Digital |
| Bran. A long history, and a prosperous future | | Milling & Grain | 2017 | October | Digital |
| Bread - analysis; a practical treatise on the examination of flour and bread | Cooper, W J; Wanklyn, J Alfred | Turner & Co, Ludgate Hill | 1885 | | Book |
| Bread and butter | Vince, John | Sorbus | 1992 | | Book |
| Bread production under scientific management | Wahl, Arnold Spencer | Bakers' Helper, Chicago | 1930 | | Book |
| Bread: the chemistry and nutrition of flour and bread with an introduction to their history and technology | Dodds, Sir Charles; Horder, Lord; Moran, T | Constable | 1954 | | Book |
| Breadcraft | Irons, J R | Hudson & Stracey | 1935 | | Book |
| Breadmaking: the modern revolution | Williams, A | Hutchinson | 1975 | | Book |
| Breadmaking; its principles and practice | Bennion, Edmund B | Oxford University Press | 1954 | | Book |
| Breads white and brown: their place in thought and social history | McCance, R A; Widdowson, Elsie M | Pitman Medical | 1956 | | Book |
| Brief history of grain storage | Newman, Naomi | Milling & Grain | 2020 | May | Digital |
| Bring back neglected cereals. From ancient grains to superfoods | | Milling & Grain | 2017 | November | Digital |
| Bringing a new dimension to FEED engineering | | Milling & Grain | 2019 | June | Digital |
| Brown family PDF | Sinclair, Peter | The Mills Archive Trust | 2017 | - | Digital |
| Brown Family: Ten flour mills in one hundred years | Sinclair, Peter | The Mills Archive Trust | 2017 | | Book |
| Brown rice flour. Introducing the new substitute for wheat flour achieved through wet milling method | | Milling & Grain | 2022 | October | Digital |
| Bubbles in Food 2: novelty, health and luxury | Campbell, Grant M; Pyle, D Leo; Scanlon, Martin G | Eagen Press | 2008 | | Book |
| Buffalo Millers. Record-breaking flour packing in the “home of champions” | | Milling & Grain | 2022 | February | Digital |
| Building a state-of-the-art manufacturing plant | | Milling & Grain | 2018 | May | Digital |
| Callington Mill, Oaklands, Tasmania | Harris, Simon | National Trust of Australia (Tasmania) | 1987 | | Copied document |
| Capwell Industries - Kenya | | Milling & Grain | 2019 | May | Digital |
| Carbon Footprint of Flour Production in Poland | Przybysz, Łukasz; Wróbel-Jedrzejewska, Magdalena; Włodarczyk, Ewelina | Sustainability (MDPI) | 2024 | May 24 | Digital |
| Carr’s Flour Mills | | Milling & Grain | 2018 | November | Digital |
| Caudwell's mill: teacher's education pack | Caudwell, E (Rowsley) Ltd | Caudwell's Mill Trust | 1993 | | Education pack |
| Caudwells of Rowsley: flour millers | Caudwell, E (Rowsley) Ltd | E Caudwell (Rowsley) Ltd | | | Book |
| Caudwells of Rowsley: flour millers | Caudwell, E (Rowsley) Ltd | E Caudwell (Rowsley) Ltd | 1974 | | Book |
| Centeneary catalogue: Flour and provender milling machinery | | E R & F Turner Ltd | 1937 | | Book |
| Cereal conservation systems in the British Isles, prehistoric to modern times – a summary | Bowie, Gavin G S | The author | 2022 | August | Digital |
