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Showing results for ( Topic equals Cereal processes ):

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TitleContributorsPublisherYearBatchDescripMedium
Bibbys of Conder mill and their descendantsBibby, J BThe author1979Book
Bibliografie van de korenmolen in Europa: van neolithicum tot middeleeuwenHouwaard, FrankCIP-gegevens Koninklijke Bibliotheek1988Book
Biotechnology and scientific agricultural progressMilling & Grain 2017MarchDigital
Biscuits from a Dorset villageMoores, G M; Moores, R KThe author1984Book
Blessings of breadBailey, AdrianPaddington Press Ltd1975Book
Bogasari Flour Mills. Technological advances help millers meet consumer needsGilbert, RogerMilling & Grain 2019OctoberDigital
Bogs of Death: Slavery, the Brazilian Flour Trade, and the Mystery of the Vanishing Millpond in Antebellum VirginiaRood, DanielJournal of American History2014June pp19-43Digital
Book of WheatDondlinger, Peter TracyOrange Judd Company1919Book
Bound set of NIJC Technical Education Series 1926-1930nabim, (now UK Flour Millers)National Joint Council for the Flour Milling Industry1930Book
Bowman story 1857-1957The Company1957Book
Bowmans flour technology, 1857-2007: Generations of innovation; millstones and milestonesBowmans2007Book
Bowmans refocuses for future growthMilling & Grain 2016JulyDigital
Bowmans, the independent flour millers with an international reputation for qualityThe Company1995or laterBrochure, leaflet or poster
Brabender GlutoPeak optimises receipt of goods at Wiesneth MühleMilling & Grain 2017NovemberDigital
Bran. A long history, and a prosperous futureMilling & Grain 2017OctoberDigital
Bread and butterVince, JohnSorbus1992Book
Bread production under scientific managementWahl, Arnold SpencerBakers' Helper, Chicago1930Book
BreadcraftIrons, J RHudson & Stracey1935Book
Breadmaking: the modern revolutionWilliams, AHutchinson1975Book
Breads white and brown: their place in thought and social historyMcCance, R A; Widdowson, Elsie MPitman Medical1956Book
Brief history of grain storageNewman, NaomiMilling & Grain 2020MayDigital
Bring back neglected cereals. From ancient grains to superfoodsMilling & Grain 2017NovemberDigital
Bringing a new dimension to FEED engineeringMilling & Grain 2019JuneDigital
Brown family PDFSinclair, PeterThe Mills Archive Trust2017-Digital
Brown Family: Ten flour mills in one hundred yearsSinclair, PeterThe Mills Archive Trust2017Book
Brown rice flour. Introducing the new substitute for wheat flour achieved through wet milling methodMilling & Grain 2022OctoberDigital
Bubbles in Food 2: novelty, health and luxuryCampbell, Grant M; Pyle, D Leo; Scanlon, Martin GEagen Press2008Book
Buffalo Millers. Record-breaking flour packing in the “home of champions”Milling & Grain 2022FebruaryDigital
Building a state-of-the-art manufacturing plantMilling & Grain 2018MayDigital
Callington Mill, Oaklands, TasmaniaHarris, SimonNational Trust of Australia (Tasmania)1987Copied document
Capwell Industries - KenyaMilling & Grain 2019MayDigital
Carr’s Flour MillsMilling & Grain 2018NovemberDigital
Caudwell's mill: teacher's education packCaudwell, E (Rowsley) LtdCaudwell's Mill Trust1993Education pack
Caudwells of Rowsley: flour millersCaudwell, E (Rowsley) LtdE Caudwell (Rowsley) LtdBook
Caudwells of Rowsley: flour millersCaudwell, E (Rowsley) LtdE Caudwell (Rowsley) Ltd1974Book
Cereal conservation systems in the British Isles, prehistoric to modern times – a summaryBowie, Gavin G SThe author2022AugustDigital
Cereal Laboratory MethodsMangels, C EAmerican Association of Cereal Chemists1935Book
Cereal laboratory methodsSwanson, Emery CAmerican Association of Cereal Chemists1962Book
Cereal laboratory methodsHenry SimonBook
Cereal laboratory methods: with reference tablesSwanson, Emery CAmerican Association of Cereal Chemists1957Book
Cereal Potential; the challenge of engineering cereal-based biorefineriesCampbell, Grant MChemical Engineer2006JulyDigital
Cereal ProductionJones, E TWelsh Plant Breeding Station1944Offprint/Journal Supplement
Cereal revolutionMilling & Grain 2018SeptemberDigital
CerealsScade, JohnOxford University Press1975Book
Cereals in a European context: first European conference on food science and technologyMorton, Ian DEllis Horwood1987Book
Challenges of an exciting new packing projectMilling & Grain 2016MayDigital
Chemistry and physics of baking: materials, processes, and productsBlanshard, J M V; Frazier, P J; Galliard, TRoyal Society of Chemistry1986Book
Chemistry of wheat flourBailey, C HChemical Catalog Company, NY1925Book
Chemistry of wheat starch and gluten and their conversion productsKnight, J WLeonard Hill1965Book
China Promoting grain saving & loss reduction strategiesMilling & Grain 2021NovemberDigital