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Showing results for ( Publisher equals Royal Society of Chemistry ):
Publications (Library)
| Title | Contributors | Publisher | Year | Medium |
| Chemistry and physics of baking: materials, processes, and products | Blanshard, J M V; Frazier, P J; Galliard, T | Royal Society of Chemistry | 1986 | Book |
| McCance and Widdowson's The Composition of Foods | Various authors, | Royal Society of Chemistry | 1991 | Book |