Flour Milling


By Sir Joseph Lockwood. 4th Edition.

Hard cover, 526pp., profusely illustrated with b/w and colour photographs, diagrams, tables and drawings.

The main scientific facts and principles  of flour milling and flour milling engineering. It embodies experience gained by the technical staff of the firm (of which Mr. Lockwood was the head) from all parts of the world over the course of 70 years. The forth edition includes a chapter on pneumatic screenrooms and the extensive revision or amplification of the chapters on wheats, wheat conditioning, warehouses, power and production costs.

Very heavy book.



1 in stock

  • Author(s): Lockwood, J F
  • Publisher: Henry Simon Ltd
  • Publication year: 1962